Michelle's Vegan Pumpkin Muffins Recipe

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Michelle's Vegan Pumpkin Muffins
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Ingredients:

  • 1 1/2 cups pumpkin
  • 1/2 tsp baking soda
  • 1/3 cup maple syrup
  • 2 tbsp molasses
  • 1/2 cup soy milk
  • 1/2 cup raisins
  • 1/2 cup walnuts
  • 1/2 tsp vanilla
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp cardamom

Directions:

  1. Mix it all together except the wheat germ. Glop into muffin tins. If making bars, form into bar shape and then roll in the wheat germ. Bake at 350 degrees for about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2257.89 Kcal (9453 kJ)
Calories from fat 413.07 Kcal
% Daily Value*
Total Fat 45.9g 71%
Sodium 774.13mg 32%
Potassium 4724.89mg 101%
Total Carbs 431.4g 144%
Sugars 114.67g 459%
Dietary Fiber 24.48g 98%
Protein 50.55g 101%
Vitamin C 21.6mg 36%
Iron 30.9mg 172%
Calcium 1146.6mg 115%
Amount Per 100 g
Calories 246.1 Kcal (1030 kJ)
Calories from fat 45.02 Kcal
% Daily Value*
Total Fat 5g 71%
Sodium 84.38mg 32%
Potassium 514.99mg 101%
Total Carbs 47.02g 144%
Sugars 12.5g 459%
Dietary Fiber 2.67g 98%
Protein 5.51g 101%
Vitamin C 2.3mg 36%
Iron 3.4mg 172%
Calcium 125mg 115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.2
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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