Very Berry Bran Muffins [Vegan] Recipe

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Very Berry Bran Muffins [Vegan]
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Ingredients:

Directions:

  1. Preheat oven to 425 F. In a bowl, stir together the oil, milk, and prepared egg replacer. In a separate large bowl, whisk together flour, sugar, baking powder, salt, bran, and sunflower seeds.
  2. Add the butter mixture and stir until batter is just combined. Fold in blueberries (or other berries if you prefer). Divide the batter among the muffin tin (use non-stick spray on paper cups for best results). Sprinkle brown sugar on the tops of the muffins.
  3. Bake at 425 for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2668.92 Kcal (11174 kJ)
Calories from fat 1067.45 Kcal
% Daily Value*
Total Fat 118.61g 182%
Sodium 680.29mg 28%
Potassium 1972.87mg 42%
Total Carbs 361.18g 120%
Sugars 138.76g 555%
Dietary Fiber 23.62g 94%
Protein 48.77g 98%
Vitamin C 25.1mg 42%
Iron 21.9mg 122%
Calcium 798.8mg 80%
Amount Per 100 g
Calories 307.94 Kcal (1289 kJ)
Calories from fat 123.16 Kcal
% Daily Value*
Total Fat 13.68g 182%
Sodium 78.49mg 28%
Potassium 227.63mg 42%
Total Carbs 41.67g 120%
Sugars 16.01g 555%
Dietary Fiber 2.73g 94%
Protein 5.63g 98%
Vitamin C 2.9mg 42%
Iron 2.5mg 122%
Calcium 92.2mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.5
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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