128971 vegan meaty peas spring greens baco Recipes

potatoes (boiled and cubed ), green peas (shelled ), green chilies (slit a little), chopped onions, ground with, garlic, ginger, peeled garlic clove, chopped gingerroot, tomatoes, grated or 1/4 cup tomato puree, oil, cumin seeds, bay leaves, turmeric, salt, garam masala, powdered red pepper, powdered coriander seed, chopped coriander leaves, for garnish

vegan butter, sugar, ener-g egg substitute, water, vanilla extract, salt, unbleached flour, cocoa powder, baking soda, baking powder, cinnamon, rice milk, apple cider vinegar

vegan mayonnaise, dijon mustard, garlic clove, minced, water, lemon juice (fresh ), olive oil, nutritional yeast, salt and pepper, to taste

green peas , unshelled, boiled until crisp tender, mushrooms, thinly sliced, onion, finely chopped, curry powder, chicken stock, yogurt

vegan butter, softened, sugar, vanilla, all-purpose flour, salt, chocolate chips

green peas, fresh or frozen (thawed *), scallion, white and green parts, diced, celery, diced (peeled **), white rice, steamed (can use brown rice), low-fat mayonnaise, monterey jack cheese (or other yellow sharp), mozzarella cheese, lettuce (your choice of type)

vegan dark chocolate, chopped, pumpkin puree, water, apple cider vinegar, brown sugar, vanilla, canola oil, salt, cocoa powder, all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground allspice, ground aniseed, ground cayenne pepper

vegan cream cheese, vidalia onion, minced, garlic powder, dried oregano, dried dill, fresh basil, chopped, spinach, rinsed well and patted dry, tomatoes (ripe , vine), mixed sprouts, whole wheat tortillas

vegan mayonnaise (i use vegenaise), bottled lemon juice, bow tie pasta (ditalini & small shells also work well), marinated artichoke hearts, drained and chopped, dried basil, salt (to taste)

vegan margarine, caster sugar, plus extra for dusting, oranges , rind of, organic unbleached white flour

vegan margarine, unrefined sugar, vanilla extract , plus, vanilla extract, all-purpose flour

vegan butter , i use food.com banana, brown sugar, white sugar, vegan egg replacer powder for 2 egg, soymilk, vanilla extract, pumpkin puree , i used fresh but canned is ok, flour, baking soda, salt, cinnamon, ground ginger, nutmeg, mace, walnuts, coarsely chopped

penne (apprx 3 cups), tomatoes, coarsely chopped, snow peas, ends and string nipped off, sliced diagonally, green zucchini or 1 1/2 cups yellow zucchini, sliced into bite size peices, clam juice (also called clam nectar), dried dill weed, salt, imitation crabmeat, coarsely chopped (apprx 1 lb), parmesan cheese, grated, green onions, thinly sliced

canola oil, cumin seed, frozen baby peas, salt, green chutney (cilantro or mint chutney), tamarind chutney, frozen puff pastry, thawed, egg, whisked with, salt , for glaze

vegan pie crusts, spinach, rinsed and chopped, red swiss chard, rinsed and chopped (red portions separated ), olive oil, onion, diced, garlic cloves, minced, curry powder (more or less to taste), dried parsley, sea salt, fresh ground black pepper, orange bell pepper, chopped, capers, firm tofu, drained and cubed, plain soymilk, ground nutmeg, ground cinnamon, ground cardamom, grated vegan parmesan cheese, shredded soy cheddar cheese (make sure to get the kind that melts)

vegetable oil, red onion , slivered, collard greens, chopped (about half a bunch), sweet potatoes, diced but not peeled, cooked or canned black-eyed peas, rinsed and drained, water, ground black pepper, salt, yellow cornmeal (optional)

vegan refried beans, ripe avocado, tomato, chopped, lime juice, whole wheat tortillas, salsa (mild, medium or hot , you choose)

fresh green peas, shelled, green onions, thinly sliced, fresh parsley, finely chopped, sugar, black pepper, butter, iceberg lettuce, thinly sliced, fresh chives, finely chopped