76410 vegan low german cake Recipes

german chocolate cake mix, eggs, butter or 1/2 cup margarine, melted, quick-cooking oats, chocolate chips (i like to use white chocolate), raisins

german chocolate cake mix, evaporated milk (pet brand preferred), oleo, melted, caramel candies, chocolate chips, chopped nuts (optional)

german chocolate cake mix, butter, melted, caramels, chocolate chips, evaporated milk

german chocolate cake mix, caramels, evaporated milk, butter, pecans, semi-sweet chocolate chips

german sweet chocolate, boiling water, flour, salt, baking soda, butter, softened, sugar, eggs, separated, vanilla extract, buttermilk, evaporated milk, sugar, egg yolks, slightly beaten, butter, vanilla, angel flake coconut, chopped pecans

german chocolate cake mix, cold butter, semisweet chocolate chips, coconut pecan frosting, milk

german chocolate cake mix (regular size), butter, melted, quick-cooking oats, eggs, semisweet chocolate chips, raisins

german chocolate cake mix (regular size), cold butter, cubed, semisweet chocolate chips, coconut-pecan frosting, milk

german chocolate cake mix (regular size), water, eggs, canola oil, chopped pecans, flaked coconut, brown sugar

german chocolate cake mix (regular size), cream cheese, softened, sugar, eggs, lightly beaten, sugar, evaporated milk, butter, cubed, egg yolks, lightly beaten, vanilla extract, flaked coconut, chopped pecans

german chocolate cake mix with pudding, egg, beaten, butter, melted, chopped pecans, cream cheese, softened, eggs, powdered sugar , sifted

german sweet chocolate (i have used good quality semi sweet), boiling water, butter, sugar, egg yolks, vanilla extract, all-purpose flour, baking soda, salt, buttermilk, egg whites , stiffly beaten, evaporated milk, slightly beaten egg yolks, butter, vanilla extract, flaked coconut, chopped pecans

german chocolate cake mix, coconut, butter, softened, egg, semi-sweet chocolate chips, marshmallows, coconut pecan frosting, rice krispies, chopped walnuts

german cheese cake, x 13 pan. bake 300 for 10 minutes then lower to 275 for 60 minutes. this is best made day before longer it sits more custurdy it gets, and super creamy., crust: make and pat into pan (sometimes i pre- bake this for 15 minutes up to you), cream together, melted butter, sugar, add, egg, baking powder, flour (add little more if to wet), filling: mix in serving then pour over crust and sprinkle with cinnamon to your liking., cream cheese room temp, sugar, eggs , adding 1 at a time, sour cream, flour, milk, vanilla, you can serve with any topping; pineapple pie filling is good on this. you can bake it with pie filling on crust then add filling too

german chocolate cake mix (18 1/4 oz), cold butter, semi-sweet chocolate chips, coconut pecan frosting, milk

german chocolate cake mix (regular size), quick-cooking oats, cold butter, cubed, egg, beaten, cream cheese, softened, caramel ice cream topping, egg, chopped pecans, brown sugar, quick-cooking oats, butter

german chocolate cake mix (regular size), coarsely crushed pretzels, egg, lightly beaten, butter, melted, sugar, eggs, dark corn syrup, flaked coconut, butterscotch chips, semisweet chocolate chips, chopped pecans

low-carb flour tortillas, vegan mayonnaise , of choice, guacamole, lightlife chicken strips, sauted in oil to brown (or homemade tvp chicken chunks, see link below), leaf red leaf lettuce , ribs removed and washed well and dried, lightlife fakin bacon , crisp cooked in, oil, tomatoes, onion, black olives, cut in half