Directions:
- Melt chocolate in boiling water. Cool.
- Cream butter and sugar until fluffy.
- Add yolks one at a time beating well after each.
- Blend in vanilla and chocolate.
- Sift flour with soda and salt. Add aternately with buttermilk to chocolate mixture beating after each addition until smooth.
- Fold in beaten egg whites.
- Pour equal amounts into three 9-inch layer pans that have been buttered and floured.
- Bake at 350F for 30 - 35 minutes.
- Cool on wire rack.
- Topping: Cook all ingredients except coconut and pecans. Cook and stir over medium heat until thickened, about 12 minutes.
- Then stir in flaked coconut and chopped pecans.
- Makes about 2 1/2 cups.
- Use to top and fill cooled layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.47 Kcal (2439 kJ) | ||
| Calories from fat | 435.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.38g | 74% | |
|---|---|---|---|
| Cholesterol | 164.82mg | 55% | |
| Sodium | 307.52mg | 13% | |
| Potassium | 291.41mg | 6% | |
| Total Carbs | 33.01g | 11% | |
| Sugars | 23.98g | 96% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 9.52g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 120.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 318.74 Kcal (1335 kJ) | ||
| Calories from fat | 238.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 74% | |
|---|---|---|---|
| Cholesterol | 90.19mg | 55% | |
| Sodium | 168.28mg | 13% | |
| Potassium | 159.47mg | 6% | |
| Total Carbs | 18.06g | 11% | |
| Sugars | 13.12g | 96% | |
| Dietary Fiber | 1.51g | 11% | |
| Protein | 5.21g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 9% | |
| Calcium | 65.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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