German Chocolate Cookies Recipe

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German Chocolate Cookies
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Ingredients:

Directions:

  1. In a large bowl, combine the cake mix, butter, oats and eggs until well blended. Stir in the chocolate chips and raisins.
  2. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until edges are firm. Cool for 5 minutes; before removing to wire racks to cool completely. Yield: about 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.8 Kcal (640 kJ)
Calories from fat 54.82 Kcal
% Daily Value*
Total Fat 6.09g 9%
Cholesterol 27.21mg 9%
Sodium 214.91mg 9%
Potassium 81.06mg 2%
Total Carbs 24.62g 8%
Sugars 11.06g 44%
Dietary Fiber 0.95g 4%
Protein 1.87g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 339.07 Kcal (1420 kJ)
Calories from fat 121.65 Kcal
% Daily Value*
Total Fat 13.52g 9%
Cholesterol 60.38mg 9%
Sodium 476.91mg 9%
Potassium 179.87mg 2%
Total Carbs 54.63g 8%
Sugars 24.53g 44%
Dietary Fiber 2.1g 4%
Protein 4.15g 4%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 2.4mg 6%
Calcium 114.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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