German Chocolate Brownies Recipe

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German Chocolate Brownies
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Ingredients
6
Count
Nutrition
156
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Grease 13 x 9 pan.
  2. Melt butter.
  3. Chop Pecans.
  4. Combine carmels (unwrap first) and 1/3 cup of the evaporated milk in microwave.
  5. Microwave for 2 minutes or until all carmels are melted.
  6. Combine cake mix (not Prepared), melted butter, 1/3 cup evaporated mild and pecans.
  7. Stir by hand till mixed.
  8. Press 1/2 of dough in bottom of pan.
  9. Bake at 350° for 6 minutes.
  10. Remove from oven, sprinkle chocolate chips over crust and drizzle carmel over cover with remaining dough.
  11. Bake for 15-18 minutes.
  12. Remove from over and Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.21 Kcal (654 kJ)
Calories from fat 123.59 Kcal
% Daily Value*
Total Fat 13.73g 21%
Cholesterol 12.29mg 4%
Sodium 20.9mg 1%
Potassium 68.59mg 1%
Total Carbs 8.7g 3%
Sugars 5.43g 22%
Dietary Fiber 1.41g 6%
Protein 1.84g 4%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 502.72 Kcal (2105 kJ)
Calories from fat 397.75 Kcal
% Daily Value*
Total Fat 44.19g 21%
Cholesterol 39.55mg 4%
Sodium 67.28mg 1%
Potassium 220.73mg 1%
Total Carbs 27.99g 3%
Sugars 17.46g 22%
Dietary Fiber 4.53g 6%
Protein 5.94g 4%
Vitamin C 0.8mg 0%
Vitamin A 0.2mg 2%
Iron 1.8mg 3%
Calcium 98mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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