German Chocolate Bars Recipe

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German Chocolate Bars
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Ingredients:

Directions:

  1. In a large bowl, combine the cake mix, pretzels, egg and butter. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 12-15 minutes or until edges are lightly browned. Cool on a wire rack.
  2. In a large bowl, beat the sugar, eggs and corn syrup until blended. Fold in coconut, chips and pecans; pour over crust. Bake for 25-35 minutes or until edges are brown and center is almost set. Cool on a wire rack. Cut into bars. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.87 Kcal (791 kJ)
Calories from fat 91.8 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 15.39mg 5%
Sodium 131.29mg 5%
Potassium 58.62mg 1%
Total Carbs 25.33g 8%
Sugars 16.73g 67%
Dietary Fiber 1.14g 5%
Protein 1.66g 3%
Iron 1mg 6%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 427.26 Kcal (1789 kJ)
Calories from fat 207.66 Kcal
% Daily Value*
Total Fat 23.07g 16%
Cholesterol 34.81mg 5%
Sodium 296.99mg 5%
Potassium 132.62mg 1%
Total Carbs 57.3g 8%
Sugars 37.84g 67%
Dietary Fiber 2.57g 5%
Protein 3.75g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 2.4mg 6%
Calcium 70mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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