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German Chocolate Bundt Cake Recipe

German Chocolate Bundt Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°; prepare 12-cup Bundt pan using butter and flour or Baker’s Joy; set aside.
Melt the chocolate in the boiling water; do this in a double boiler or in a small stainless steel bowl set over a pan of simmering water.
Stir the chocolate thoroughly into the water and set aside to cool.
Combine the flour with the salt and baking soda; set aside.
Cream the butter and sugar together until fluffy.
Add egg yolks one at a time, beating well after each addition.
Blend in vanilla and chocolate.
Add the flour alternately with the butter to the sugar mixture.
Beat after each addition until smooth.
In another bowl, beat the egg whites until stiff but not dry.
Carefully fold them into the batter until the white streaks disappear; pour the batter into the prepared pan.
Bake for 35-40 minutes or until a toothpick comes out of the cake clean; do not be alarmed if the top has fallen slightly.
Cool in the pan for 15 minutes and invert onto a wire rack or serving platter.
To prepare frosting: mix evaporated milk, sugar, egg yolks, butter, and vanilla in a saucepan; stir over medium heat until thickened.
This should take between 10-15 minutes, depending on heat and humidity.
Stir in the coconut and nuts; cool until frosting is thick enough to spread.
When the cake is cool, slice it horizontally with a serrated knife; aim a little higher than halfway up.
Flip the top half onto a plate; spread 1/3 of the frosting on the bottom half and place the top half back on the frosted cake.
Spread the remaining frosting on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	915.08 Kcal (3831 kJ)
Calories from fat	576.89 Kcal
		% Daily Value*
Total Fat	64.1g	99%
Cholesterol	151.18mg	50%
Sodium	975.9mg	41%
Potassium	274.74mg	6%
Total Carbs	85.78g	29%
Sugars	46.38g	186%
Dietary Fiber	7.95g	32%
Protein	11.87g	24%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	9%
Iron	3.7mg	21%
Calcium	205.2mg	21%

Amount Per 100 g
Calories	379.02 Kcal (1587 kJ)
Calories from fat	238.94 Kcal
		% Daily Value*
Total Fat	26.55g	99%
Cholesterol	62.62mg	50%
Sodium	404.21mg	41%
Potassium	113.8mg	6%
Total Carbs	35.53g	29%
Sugars	19.21g	186%
Dietary Fiber	3.29g	32%
Protein	4.92g	24%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	9%
Iron	1.5mg	21%
Calcium	85mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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