137667 vegan lemon broccoli pasta Recipes
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lemon, vegetable oil, skinless, boneless chicken breasts and4 Morelemon, vegetable oil, skinless, boneless chicken breasts, condensed cream of broccoli soup or campbell s condensed 98% fat free cream of broccoli soup, milk, ground black pepper, hot cooked regular long-grain white rice20 min, 7 ingredients
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extra virgin olive oil, garlic cloves, minced and11 Moreextra virgin olive oil, garlic cloves, minced, shrimp, deveined and sliced in half lengthwise, frozen green pea, thawed, coarsely shredded carrot, reduced-sodium chicken broth, processed light cream cheese, cooked farfalle pasta, cooked without added salt (bow tie pasta) or 2 cups fat (bow tie pasta), grated parmesan cheese, grated fresh lemon rind, salt, fresh ground black pepper, fresh chives (optional)35 min, 13 ingredients
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chicken broth, water and8 Morechicken broth, water, broccoli , cut into flowerets, quartered if large, and stems cutinto 1/2-inch dice, freshly grated lemon zest, fresh lemon juice, onion, chopped fine, garlic clove, minced, olive oil, rice (short , medium, or long grain), freshly grated parmesan10 ingredients
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whole wheat pastry flour and12 Morewhole wheat pastry flour, barley flour or 1/2 cup additional whole wheat pastry flour, poppy seed, baking powder, baking soda, flax seeds, water, frozen apple juice concentrate, thawed, fresh lemon juice, canola oil, pure maple syrup, lemon zest (coloured part only), vanilla extract35 min, 13 ingredients
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Broccoli Pasta Bakeuncooked spaghetti, chopped fresh broccoli and10 Moreuncooked spaghetti, chopped fresh broccoli, condensed cream of mushroom soup, undiluted, fat-free milk, sliced fresh mushrooms, onion, finely chopped, whole water chestnuts, drained, halved and thinly sliced, sliced ripe olives, drained, salt, pepper, shredded reduced-fat cheddar cheese, divided, sunflower kernels1 hour 15 min, 12 ingredients
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Broccoli Pasta Bakeuncooked spaghetti, chopped fresh broccoli and10 Moreuncooked spaghetti, chopped fresh broccoli, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, fat-free milk, sliced fresh mushrooms, onion, finely chopped, whole water chestnuts, drained, halved and thinly sliced, sliced ripe olives, drained, salt, pepper, shredded reduced-fat cheddar cheese, divided, sunflower kernels1 hour 15 min, 12 ingredients
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Lemon Broccoli Mushroom Soupcream of broccoli soup and10 Morecream of broccoli soup, cream or 3 cans half-and-half or 3 cans milk, fresh mushrooms, sliced, fresh broccoli, chopped, lemon juice, garlic powder, dill weed, nutmeg, salt & pepper, cornstarch, butter50 min, 11 ingredients
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Lemon-broccoli Quicheunbaked 9 inch pie shell and13 Moreunbaked 9 inch pie shell, frozen broccoli cuts or 1 (10 oz) package fresh broccoli, sliced water chestnuts, drained, mayonnaise, half-and-half, eggs, slightly beaten, nutmeg, fresh lemon juice, soy sauce, salt, cornstarch, shredded swiss cheese, red pepper flakes , to taste, paprika , to taste30 min, 14 ingredients
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Vegan Lemon Genoise Cakewhite flour, white flour, granulated sugar, baking powder and10 Morewhite flour, white flour, granulated sugar, baking powder, baking soda, salt, margarine, margarine, lemon juice, water, lemon , zest of, soymilk, vanilla, lemon extract50 min, 14 ingredients
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Lemon Cream Cupcakes (Splenda)unsweetened applesauce, egg whites, grated lemon peel and7 Moreunsweetened applesauce, egg whites, grated lemon peel, vanilla extract, all-purpose flour, baking soda, baking powder, salt, fat free sour cream or 2 cups vegan sour cream, lemon , juice of35 min, 11 ingredients
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