Lemon-broccoli Quiche Recipe

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Lemon-broccoli Quiche
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Steam broccoli (make sure pieces are medium size and uniform).
  3. Combine the broccoli with drained water chestnuts and set aside.
  4. Mix all remaining ingredients, except Swiss cheese and paprike, in a seperate bowl from the broccoli.
  5. Spread broccoli, water chestnuts and cheese evenly in crust.
  6. Carefully pour egg mixture into crust.
  7. Sprinkle with paprika.
  8. Bake in preheated oven for 35-40 minutes at 350 degrees.
  9. Let stand 15 minutes before serving.
  10. It will lose its texture if allowed to sit for too long (over an hour).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.13 Kcal (1730 kJ)
Calories from fat 324.06 Kcal
% Daily Value*
Total Fat 36.01g 55%
Cholesterol 129.42mg 43%
Sodium 521.64mg 22%
Potassium 148.65mg 3%
Total Carbs 11.62g 4%
Sugars 2.33g 9%
Dietary Fiber 0.57g 2%
Protein 11.97g 24%
Vitamin C 6.1mg 10%
Iron 0.7mg 4%
Calcium 264.4mg 26%
Amount Per 100 g
Calories 289.06 Kcal (1210 kJ)
Calories from fat 226.75 Kcal
% Daily Value*
Total Fat 25.19g 55%
Cholesterol 90.56mg 43%
Sodium 364.99mg 22%
Potassium 104.01mg 3%
Total Carbs 8.13g 4%
Sugars 1.63g 9%
Dietary Fiber 0.4g 2%
Protein 8.38g 24%
Vitamin C 4.2mg 10%
Iron 0.5mg 4%
Calcium 185mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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