Vegan Lemon Genoise Cake Recipe

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Vegan Lemon Genoise Cake
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Ingredients
14
Count
Nutrition
868
Calories
Total time
50
Minutes
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Ingredients:

  • 2 1/2 cups white flour
  • 2 tbsp white flour
  • 1 1/2 cups granulated sugar
  • 1/2 tsp baking soda
  • 3/4 tsp salt
  • 1/4 cup margarine
  • 2 tbsp margarine
  • 2 tbsp lemon juice
  • 1 cup water
  • 1 large lemon , zest of
  • 3/4 cup soymilk
  • 1 1/2 tsp vanilla

Directions:

  1. Preheat oven to 350°F.
  2. Prepare the pans by greasing with margarine and dusting with flour.
  3. Mix the dry ingredients together with a whisk in a large mixing bowl.
  4. Add the margarine, water and lemon juice and beat with an stand mixer for a minute.
  5. Add the remaining ingredients and beat one more minute.
  6. Divide equally between the cake pans.
  7. Bake until cakes test done. (8 inch pan about 40 - 50 minutes, 10 inch pan about 50-60 minutes).
  8. Cool on racks for 10 minutes, then loosen cakes and remove from pans to finish cooling, otherwise it might crack and fall apart from being too warm.
  9. To remove from pans, first, run a thin knife to loosen the edge of the cake layer from the pan. Then, place a wire rack over the top of it and with a hand on each side of the baking pan and rack, quickly invert. Gently shake or tap the bottom of the pan with a wooden spoon handle to help remove the cake layer. Carefully peel off the liner and turn cake layer right-side-up to cool on a wire cake rack.
  10. When completely cool cover one layer of cake with Vegan Lemon Curd #425233, and then cover with other layer of cake.
  11. Cover cake with icing of your choice. May favourite is Macadamia Nut Butter Buttercream Icing #425225, but you could use Easy Buttercream Icing # 425083.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 868.29 Kcal (3635 kJ)
Calories from fat 172.72 Kcal
% Daily Value*
Total Fat 19.19g 30%
Sodium 624.06mg 26%
Potassium 432.08mg 9%
Total Carbs 166.67g 56%
Sugars 79.51g 318%
Dietary Fiber 2.56g 10%
Protein 7.28g 15%
Vitamin C 11.6mg 19%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 142mg 14%
Amount Per 100 g
Calories 260.03 Kcal (1089 kJ)
Calories from fat 51.72 Kcal
% Daily Value*
Total Fat 5.75g 30%
Sodium 186.89mg 26%
Potassium 129.39mg 9%
Total Carbs 49.91g 56%
Sugars 23.81g 318%
Dietary Fiber 0.77g 10%
Protein 2.18g 15%
Vitamin C 3.5mg 19%
Vitamin A 0.1mg 7%
Iron 0.1mg 2%
Calcium 42.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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