218477 vegan lemon bars no bake Recipes
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all-purpose flour , sifted, yellow cornmeal, salt and12 Moreall-purpose flour , sifted, yellow cornmeal, salt, baking soda, unsalted butter, at room temperature, sugar, divided, egg yolk, nonfat yogurt, vanilla, eggs, egg white, fresh lemon juice, strained, lemon , zest of, all-purpose flour, powdered sugar , for dusting40 min, 15 ingredients
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graham cracker crumbs, melted butter, sugar and6 Moregraham cracker crumbs, melted butter, sugar, cream cheese, softened, powdered sugar, cool whip frozen whipped topping (completely thawed), fresh lemon juice (can use bottled ), lemon pie filling, cooled (can use homemeade or store-bought), cream (or use cool whip topping, thawed) (optional)3 hour , 9 ingredients
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all-purpose flour, icing sugar (confectioner's sugar) and8 Moreall-purpose flour, icing sugar (confectioner s sugar), butter or 1 cup hard margarine, softened, cut up, eggs, lemon juice, grated lemon peel, granulated sugar, all-purpose flour, baking powder, icing sugar , for dusting1 hour 5 min, 10 ingredients
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Vegan Lemon Poppyseed Cookiessugar, brown sugar, margarine, soy yogurt, vanilla and5 Moresugar, brown sugar, margarine, soy yogurt, vanilla, baking soda, salt, lemon zest, flour, poppy seed18 min, 10 ingredients
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Vegan Lemon Drizzle Cake- Thermomixsoymilk, apple cider vinegar, lemons, vegetable oil, sugar and4 Moresoymilk, apple cider vinegar, lemons, vegetable oil, sugar, vegan egg replacer powder, all-purpose flour, baking powder, sugar45 min, 9 ingredients
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Lemon Chewsies (Chewy Lemon Bars With Lemon Frosting)butter or 1/2 cup margarine, brown sugar , packed, salt and9 Morebutter or 1/2 cup margarine, brown sugar , packed, salt, baking soda (1/4 tsp at high altitude), lemon , zest of, flour (1 2/3 cups at high altitude), quick-cooking rolled oats, sweetened condensed milk (1 1/3 cups), powdered sugar, butter or 2 tbsp margarine, softened, lemon , zest of, lemon juice30 min, 12 ingredients
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