55 vegan kosher Recipes

pink peppercorns, crushed, chinese red rice vinegar* or regular (japanese-style ) rice vinegar, sugar, ketchup, bean threads (mung bean noodles), toasted sesame oil, vegetable oil, qts. thinly sliced cabbage, shredded carrots, chopped fresh wood ear * or shiitake mushrooms, kosher salt, pepper, fresh egg roll wrappers (5 in . square)

maple syrup, canola oil, plain soymilk, whole wheat flour, fine organic cornmeal, baking powder, kosher salt

lime juice, freshly squeezed, lime zest, freshly grated, soymilk, canola oil, tequila, vanilla, granulated sugar, all-purpose flour, baking soda, baking powder, salt, margarine, soymilk, lime juice, tequila, tiny drop green food coloring, sugar, kosher salt or 1 pinch coarse salt, crystal decorator sugar (to decorate edge of cupcakes)

all-purpose gluten-free flour, millet flour, brown rice flour, ground flax seed, guar gum, baking soda, cream of tartar, cumin (optional), kosher salt, warm water, ener-g egg substitute, olive oil, toasted sesame oil, warm water

black-eyed peas, vegetable stock (or broth), onion, finely diced, minced garlic (2 cloves), olive oil, lime juice, cilantro, chopped, kosher salt, ground black pepper, brown sugar (or turbinado)

day-old white bread, crusts removed, vegetable stock, cucumber, peeled and chopped (i added a small amount of lemon cucumbers), green seedless grape, washed, almond butter, almonds (i used whole and save the slivered for garnish), extra virgin olive oil, sherry wine vinegar, garlic clove, peeled and chopped, kosher salt, sliced grapes, green and red, almonds (toasted or raw-your choice ), fresh herb (flat leaf parsley, chives, cilantro, etc.), extra virgin olive oil, for drizzling, sherry wine vinegar, for drizzling, cracked black pepper

ears of corn (cut from cob,milk cob), potato, carrots, stalks celery, garlic, onion, cayenne pepper, kosher salt, vegetable broth

extra firm tofu, canola oil, soy sauce, vanilla extract, kosher salt (or sea salt), coarse sugar (turbinado)

fresh radishes, yellow mustard seeds, red wine vinegar, kosher salt (or sea salt), coriander powder, paprika, turmeric

light silken tofu (mori-nu, etc), maple syrup (optional), nutritional yeast, fresh lemon juice, lemon zest, apple cider vinegar, dijon mustard, garlic, minced, coarse-ground black pepper, kosher salt, head romaine lettuce, washed, dried and chopped

vegetable stock, water, chopped onion, carrot, cut into small rounds, sliced celery, plus any leaves, red skin white potato, cubed, tomato, diced, garlic, peeled and chopped (8-10 cloves), garlic powder (optional), ground rosemary, kosher salt, fresh ground pepper, tofu, pre-frozen and thawed, dry pasta , in a fun, petite shape, braggs liquid aminos (optional)

dry crab boil seasoning (such as zatarain s or old bay), kosher salt, yellow onions, quartered, garlic cloves, lemons , halved crosswise, heads cauliflower, cored and trimmed into 2-inch florets

vegetable stock, winter squash puree (2 of those frozen packages), minced garlic, cannellini, rinsed and drained, green onions, chopped, orzo pasta (or alphabet noodles! to yield about 1.5 cups cooked), ground cumin, coriander, onion powder, white pepper, kosher salt

dried split green peas, yellow split peas (also called pigeon peas), vegetable stock, kosher salt, cumin, turmeric, black pepper, cayenne, lemon juice

zucchini, kosher salt, garlic clove, extra virgin olive oil, plus extra for topping, fresh oregano or 1 pinch dried oregano

cremini mushrooms, halved, extra-virgin olive oil, sweet onion, diced, light beer (drink what s left in the bottle), kosher salt, chopped walnuts, green bell pepper, seeded and diced, freshly ground black pepper, chipotle chile powder, ketchup, tomato paste, whole grain hamburger buns, shredded red cabbage or lettuce, pickled jalapeno and scallions, for serving, optional, copyright 2012 television food network , g.p. all rights reserved.

turnips, olive oil, distilled white vinegar, mustard powder, white pepper, kosher salt

whole-wheat pastry flour, kosher salt, earth balance vegan margarine (make sure it s good and cold), canola oil (olive, sunflower, and vegetable oils work too), plain unsweetened soymilk (or other nondairy milk, approx see directions), onion powder (1 tsp for savory pies), cinnamon sugar (1 tsp for sweet pies), sugar (1 tsp for sweet pies), pumpkin pie spice (1 tsp for pumpkin pies with pumpkin puree in place of soymilk)