Rachel's Radish Mustard (Vegan) Recipe

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Rachel's Radish Mustard (Vegan)
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Ingredients:

Directions:

  1. Wash and de-stem all the radishes, scrub those babies clean and remove all dirt, pebbles, imperfections, etc.
  2. Put them into a food processor and pulse a few times until the radishes are all ground up into mush.
  3. Mix the dry spices with the mustard seeds in a small bowl and add them to the ground radishes.
  4. Add the red wine vinegar, and click on a continuous pulse until all the ingredients have completely smoothed together, and a pleasant yellow color results.
  5. Scoop into a jar and keep refridgerated, will keep for about 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.63 Kcal (78 kJ)
Calories from fat 10.3 Kcal
% Daily Value*
Total Fat 1.14g 2%
Sodium 135.67mg 6%
Potassium 42.79mg 1%
Total Carbs 1.11g 0%
Sugars 0.33g 1%
Dietary Fiber 0.5g 2%
Protein 0.89g 2%
Vitamin C 1.5mg 2%
Iron 0.3mg 2%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 115.52 Kcal (484 kJ)
Calories from fat 63.86 Kcal
% Daily Value*
Total Fat 7.1g 2%
Sodium 841.45mg 6%
Potassium 265.37mg 1%
Total Carbs 6.88g 0%
Sugars 2.05g 1%
Dietary Fiber 3.13g 2%
Protein 5.53g 2%
Vitamin C 9.2mg 2%
Iron 2.1mg 2%
Calcium 69.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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