34914 vegan fudgy ice pops Recipes

vegan cream cheese (vegan), vegan margarine (vegan earth balance), drops lemon extract (organic ), powdered sugar (organic ), soymilk (soy)

water, raw cashews, water, unbleached white flour, salt, vegan chicken seasoning (i use mckays), vegan beef bouillon powder (vegan beef seasoning, i use mckays), soy sauce, nutritional yeast flakes, soy crumbles (or other substitute 1/4-1/2 of 12 oz bag) (optional)

strong coffee or 1 cup espresso, soymilk, soft silken tofu, ice cubes, vanilla, brown sugar or 1 1/2 tsp splenda sugar substitute, blend

shortening, soy margarine, unsweetened cocoa powder , sifted, icing sugar , sifted, icing sugar , sifted, soya milk, peppermint extract, vanilla essence

fruit flavored jell-o mix, unsweetened, flavored soft drink mix package, white sugar, boiling water, cold water

ice pop sticks, very ripe bananas, peeled and halved crosswise, semisweet chocolate chips, butter, flaked coconut , or as needed

pillsbury refrigerated prepared pizza dough, mozzarella cheese, cut into 48 cubes, pepperoni (i prefer turkey), olive oil, grated parmesan cheese, pizza sauce or 2 cups marinara sauce, heated

ice cube, fruit juice (such as apple, cranberry or grape-nectars are good too), club soda (or tonic water or sparkling mineral water), fresh fruit, for garnish (optional)

mori-nu extra firm tofu (1 10.5oz package), apple cider vinegar, agave nectar (or any type of sweetener), prepared mustard, vegan mayonnaise (or your favorite vegan mayo), turmeric, nutritional yeast, fresh parsley, minced, carrot, minced, white onions, minced , can use red onion, minced celery or 1/2 tsp celery seed, paprika (optional), cayenne pepper (optional), black pepper and sea salt

whole wheat flour (i use whole spelt flour), all-purpose flour (i use spelt flour), baking powder, baking soda, salt, cinnamon, ground, oats (i used a mix of barley, rye, spelt, buckwheat flakes and ), dry roasted salted peanuts or 1/2 cup vegan semi-sweet chocolate chips and 1/2 cup vegan pb chips, applesauce (no sugar added, all natural), creamy natural-style peanut butter, splenda sugar substitute, dark brown sugar (or 1 tbsp splenda brown sugar blend), non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract

watermelon or 2 cups honeydews or 2 cups cantaloupe, pureed, lemon juice or 1 tsp lime juice

all purpose flour , plus some additional for shaping and rolling, salt, sugar, unsalted butter, chilled, cut into 1/2 inch cubes, ice water, preserves, powdered sugar for garnish

soy creamer, arrowroot powder, soy creamer, soy milk, brown sugar, pumpkin puree, vanilla extract, pumpkin pie spice

melted soy margarine , to grease, raspberries, washed, punnet strawberries, washed, hulled, blueberries, washed, organic raw sugar, fresh lemon juice, day-old homemade white bread, crusts removed, vanilla soy ice cream or vanilla-flavored soy yogurt, to serve

hass avocado, unsweetened almond milk, water, ice cubes, drops peppermint oil, fresh peppermint, stevia powder, vanilla extract

frozen mixed fruit, unsweetened coconut milk (so delicious), artificial sweetener (i used stevia)

ice cubes, kahlua, pucker liquor (any flavor works great ), orange juice (no pulp)

coconut milk, white vinegar, gluten-free all-purpose baking flour, unsweetened cocoa powder, baking soda, double-acting baking powder, xanthan gum, salt, sugar, vegetable oil, vanilla extract, vegan butter, sugar, coconut milk, mint extract, vanilla bean paste, salt, fresh red raspberries, sugar, vegan chocolate chips, gluten-free vegan chocolate cookies