32310 vegan free enchiladas Recipes

taco seasoning mix, onion, chopped, corn chips, chili beans, enchilada sauce, mozzarella cheese, shredded, cheddar cheese, shredded

cream of chicken soup, green enchilada sauce, velveeta cheese, cubed for easy melting, leftover chicken, cooked and shredded, pasta , we used bowtie

active dry yeast, granulated sugar, lukewarm water, nutmeg, salt, all-purpose flour, vegan margarine, brown sugar, cinnamon, maple syrup or 1/4 cup brown rice syrup, vanilla extract, raisins

onion, chopped, stalks celery, chopped, baby portabella mushrooms, sliced, vegan margarine, soy sauce, flour, vegetable broth, plain soymilk, lemon juice, canned chick-peas, drained and mashed, plain potato chip, crushed, french-fried onions, fusilli

cooked chicken breasts, diced, mild red enchilada sauce, sour cream, evaporated milk, shredded cheddar cheese, diced green chilies, undrained, corn tortillas (12 tortillas)

cooked hamburger, chili with beans, enchilada sauce, tomato sauce, corn chips, sour cream, shredded cheddar cheese

enchilada sauce, corn tortillas, ground beef, salt and pepper, paprika, onion salt, shredded cheddar cheese, salsa

whole-grain bread, vegan mayonnaise (vegenaise), dulse seaweed, tomato, lettuce

pasta, vanilla-flavored soymilk or 2 cups rice milk, soy margarine, vegan mayonnaise (such as vegenaise or nayonaise) (optional), nutritional yeast, turmeric, ground sage, salt, ground pepper, garlic powder

ground beef, onion, flour tortillas, olives, refried beans, enchilada sauce, cheese

meat, cream of mushroom soup, rotel, enchilada sauce, tostidos tortilla chips, shredded cheese, refried beans

whole wheat pastry flour, salt, canola oil, soymilk, cold, pumpkin, firm silken tofu, vegan sugar, cinnamon, freshly ground, nutmeg, freshly ground, salt, ground ginger, allspice

silken tofu, drained, cooked pumpkin, brown sugar , not packed tight, salt, blended pumpkin pie spice, cinnamon, ground dried ginger, allspice, nutmeg, vegan pie crusts

enchilada sauce, chicken broth, instant rice, black beans, drained and rinsed, hominy, drained and rinsed (or 2 cups frozen corn, thawed), rotel (or diced tomatoes with green peppers), hot sauce (to taste), cooked chicken, shredded, monterey jack cheese, shredded, corn chips, coarsely crushed (we prefer fritos)

water, raw cashews, unbleached white flour, vegan chicken seasoning (i use mckays vegan chicken style seasoning), onion powder, celery salt, soy sauce or 1 tbsp braggs liquid aminos, dill (optional), salt , to taste

all-purpose flour, whole wheat flour, sugar, baking powder, salt, banana, very ripe, soymilk (plain, unsweetened ), vegan margarine (i use earth balance), vanilla, drop almond extract, applesauce (optional)

tri-color spiral pasta, boiled, vegan cream of mushroom soup, sized crookneck yellow squash, halved vertically thin sliced thin (yellow squash), vegan chicken , patties diced (the grilled ones from gardenburger), onion, diced, garlic clove, minced, olive oil, breadcrumbs (optional), grated vegan parmesan cheese (optional), salt and pepper