128486 vegan eggplant tomato and chickpea stew Recipes

oil, onion, chopped, garlic cloves, minced, madras curry powder (i used very generous spoon of pataks madras curry paste), chopped gingerroot (generous), salt (scant), diced tomatoes, chickpeas, drained and rinsed, water, fresh squeezed lime juice, honey, chopped fresh cilantro (very generous)

tb extra-virgin olive oil , plus more for garnish, onion, medium diced, garlic, pressed, ground cinnamon, ground cumin, cayenne pepper, heaping tsp sweet paprika, chopped tomatoes, chickpeas, drained and rinsed well, vegetable broth or chicken broth, kosher salt, freshly ground black pepper, pre-washed baby spinach, you can add a few other vegetables like carrots , squash, etc... if you wish

chicken breast, whole eggplants, tomato sauce, sea salt, ground black pepper, chili powder, ground oregano, eggs, flour, olive oil, plain bread crumbs

eggplant, tomato sauce, dried basil, minced garlic, dried oregano, salt , to taste, fresh ground black pepper , to taste, chopped fresh herb (basil, oregano, parsley, etc.) (optional), fat free mozzarella cheese, reduced-fat mozzarella cheese, olive oil flavored cooking spray, low-fat parmesan cheese

eggplants, tomato, stalk basil, stalk oregano, stalk sage, stalks thyme, garlic cloves, olive oil, salt & pepper, italian breadcrumbs, parmesan cheese

eggplants, tomatoes, blanched, skin and seeds removed, and sliced thinly, onion, sliced thinly and separated into rings, garlic clove, finely minced, handful of chopped parsley, lemon juice, olive oil, salt and pepper, sugar

eggplant, tomatoes , to match the diameter of the eggplant, feta, crumbled, fresh basil leaf, juice of half lemon, garlic cloves

tomatoes (about 4 cups), chickpeas, olive oil, white wine vinegar, baby spinach, black olives, salt and pepper, to taste

eggplant, tomatoes, chopped, onion, chopped, artichoke hearts, drained and thickly sliced, garlic, minced, chopped fresh parsley, chopped fresh chives, chopped fresh basil, quinoa, water

eggplant, tomato sauce, part skim mozzarella, olive oil, dry oregano

olive oil, eggplant , sliced lengthwise into eight 1/4-inch-thick slices, tomatoes, onion, diced, carrot, peeled, diced, garlic cloves, minced, thyme sprigs, water, bay leaf, fresh basil, stemmed , torn into pieces (about 2 oz), pine nuts, toasted, grated parmesan cheese, balls buffalo milk mozzarella cheese , each cut into six 1/4-inch-thick slices

eggplant, tomato sauce (i like paul neuman s sausage & peppers), lean beef (optional), shredded low-fat cheese (any flavor you like, or mix 2)

eggplant, tomato, washed, avocado, peeled and halved, garlic, crushed, cayenne, soy sauce, tahini (optional)

eggplant, tomato sauce, gruyere cheese or 3/4 cup mozzarella cheese, sliced thin, breadcrumbs (seasoned with garlic salt, oregano, basil), egg, extra virgin olive oil, salt, salt , to taste, pepper , to taste, parmesan cheese , to taste

eggplant, tomato, diced, green peppers or 1 red pepper, diced, onion, diced, mrs. dash seasoning mix

eggplants (cut in half lengthwise), tomato puree, breadcrumbs, zucchini (chopped in 1/4-inch cubes ), mozzarella cheese, grated, oil (for frying ) or 1 1/2 cups ghee (for frying), black pepper, salt, garlic powder or 1/4 tsp hing, lemon juice, basil leaves, oregano flakes

baby eggplants, tomatoes (peeled and diced ), onion, green olives, celery rib, par cooked, capers, oil, vinegar, sugar, salt and pepper

olive oil, onions, eggplant, tomato paste, stalks celery, green olives or 1/2 cup black olives, wine or 2 tbsp white vinegar, lemon juice, honey