375216 vegan cream lettuce soup garlic mushrooms Recipes

boca meatless ground burger, vegan sour cream, vegetable broth, mixed mushrooms (or 1 cup fresh, chopped ), campanelle pasta, uncooked, water, garlic powder, cumin, paprika, salt & freshly ground black pepper

fresh mushrooms (diced ), onion, almond milk, water, ground pepper, cornstarch, salt

non-hydrogenated margarine (earth balance), stalks celery, chopped, vegetarian chicken bouillon cubes, boiling water, silken tofu, nutritional yeast, vegetarian chicken pieces (i used quorn, which does have egg whites, so it s not totally vegan), hot sauce (or more ), garlic powder, vegan sour cream (tofutti), vegetarian blue cheese (sunergia soy foods makes a good 1) (optional)

cremini mushrooms, vegan burgers, yellow onion, garlic cloves, fresh thyme, bay leaf, extra virgin olive oil, parsley, lemon zest, lemon juice, kosher salt (to taste), fresh ground black pepper (to taste), all-purpose flour, vegetable broth

condensed cream of broccoli soup, condensed cream of mushroom soup, milk, frozen chopped broccoli, kosher salt, garlic powder, onion powder, black pepper , season according to taste, mushroom stems and pieces, drained

vegan margarine, brown onion, chopped, garlic cloves, minced, swiss brown mushrooms, chopped, button mushrooms, chopped, dried basil, salt, pepper, olive oil, skim milk, cornflour, gnocchi

olive oil, minced garlic cloves, chopped onion, water, cubed red potatoes (leave skins on ), chopped kale, salt, cumin, nutritional yeast flakes, canned navy beans, drained (2-15 oz. cans), vegan mayonnaise (to give creamy effect)

butter, garlic, crushed, dried tarragon, chopped parsley, onion, chopped, green pepper, chopped, lettuce, shredded, watercress, chopped, chicken stock, salt and pepper, to taste, milk, egg yolks, scalded cream, chopped parsley or spring onion (for garnishing)

carrots , sliced into 1/4-inch coins, yellow onion, diced small, curry powder (start with a small amount-about 1 tsp then add more to taste and to the level of heat desired) or 2 -4 tbsp curry paste, to taste (start with a small amount-about 1 tsp then add more to taste and to the level of heat desired), oil, for sauteeing, fresh green beans and 1 cup asparagus (i added 1 cup and 1 cup asparagus cut up into 1-inch slices), mushrooms, sliced (read intro), lemongrass puree , to taste, unsweetened coconut milk (add more coconut milk or vegetable broth to desired thickness), vegetable broth (or more ), fresh cilantro, for garnish, salt , to taste, cracked black pepper

sea salt, extra virgin olive oil, asparagus, ends trimmed , cut into 2-inch pieces, stalks celery, chopped, onion, chopped, vegetable stock (or faux chicken stock), bay leaf, thick cashew cream, plus more for garnish (cashew cream(regular and thick )), fresh ground black pepper, fresh baby spinach, baby greens (to garnish, or use chopped chives, or chopped or slivered cooked beets)

raw organic fresh spinach, organic zucchini (about 1 zucchini), chopped red onion (about 1 medium onion), scallions (about 6) or 1/4 cup green onion (about 6), flat leaf parsley (a handful), celery (1 large stalk ), strong vegetable broth, roasted garlic , bulb, raw cashews, fresh lemon juice , to taste, celtic sea salt

extra virgin olive oil, frozen green peas, red potatoes, boiled and diced, head iceberg lettuce, shredded, red onions, chopped up, garlic cloves, finely chopped, celtic sea salt, fresh mint leaves, strong vegetable broth, fresh lemon juice (to taste)

cream of tomato soup (i use vegan), diced tomatoes with jalapenos, garlic powder, pickapeppa sauce (optional), dried basil, cumin, onion powder, indian red curry paste (optional), dried chives, sour cream (optional)

raw cashews, lemon juice, nutritional yeast, vegan mayonnaise (preferably vegenaise), vegan cream cheese, vegan cheese (preferably vegan gourmet cheddar), apple cider vinegar, pimientos, drained, pepper

amaranth, water, olive oil, spinach, tomatoes, mushrooms, sliced, basil, oregano, garlic clove, minced, onion, minced

lettuce (shredded ), chicken bouillon cubes or 4 g vegetable bouillon cubes, fat-free cottage cheese, water, garlic clove, ground pepper (to taste)

unbleached flour, turbinado or other raw sugar, margarine, soymilk, unsweetened applesauce, unsweetened cocoa powder, baking soda, lemon juice, vanilla extract, salt, vinegar, vegan red food coloring (or beet juice), sugar, vegan cream cheese, margarine, vanilla, vanilla soymilk

potatoes, head broccoli, head cauliflower, dairy-free margarine, vegan cream cheese (tofutti brand recommended), garlic clove, minced, salt (to taste), pepper (to taste)