274868 vegan cream cheese dessert Recipes

tube (7-1/2 oz) refrigerated buttermilk biscuits, cream cheese, softened, sugar, egg, king arthur unbleached all-purpose flour, sugar, ground cinnamon

graham cracker crumbs (about 24 squares), sugar, divided, margarine, melted, light cream cheese, softened, eggs, vanilla extract, ground cinnamon, blueberry pie filling, carton frozen light whipped dessert topping, thawed

butter, flour, cream cheese (softened ), powdered sugar, milk, sugar, water, blackberries, cornstarch

oreo cookies, butter or 1/2 cup margarine, cream cheese, cool whip, instant chocolate pudding mix (the 1 that uses 3 cup. of milk)

whole berry cranberry sauce, cream cheese, softened, mayonnaise (not salad dressing), sugar, cool whip, thawed, chopped nuts , if desired

graham cracker crumbs , about 12, granulated sugar, butter, melted, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, cherry pie filling

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, apple pie filling

graham cracker crumbs (about 12 squares), sugar, butter, melted, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, cherry pie filling

baking powder, tinned apple (blended until smooth), flour, sugar, baking soda, cinnamon, nutmeg, salt, canola oil, carrots, peeled and grated, crushed pineapple (drained ), vegan cream cheese (i use tofutti), vegan margarine, vanilla extract, icing sugar

soymilk, apple cider vinegar, all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, salt, canola oil, vanilla extract, almond extract, chocolate extract, margarine, non-hydrogenated, softened (earth balance), vegan cream cheese, softened (tofutti, better than cream cheese), powdered sugar , sifted, vanilla extract

vegan cream cheese, vegan chocolate chips (semisweet, bittersweet, whatever you like), powered sugar, add more chocolate chips , chopped nuts, coconut, cocoa, flavored liqueur, whatever

vegan cream cheese, vegetarian chili, pureed, soy mozzarella cheese, grated, black olives, minced, green peppers, minced

water, egg yolks, room temperature, butter, cool, cut in pieces, sugar, salt, flour, dry yeast, cream cheese, sugar, egg yolk, room temperature, egg white, slightly beaten, nuts, finely chopped, powdered sugar, vanilla, water

light cream cheese, sugar-free instant vanilla pudding mix, skim milk, coconut flavoring, dark rum (optional), toasted coconut

chopped pecans, melted butter, flour, cream cheese. softened, powdered sugar, cool whip, blueberries, fresh or frozen, sugar divided, cornstarch, water

chopped pecans, butter, melted, flour, cream cheese, softened, powdered sugar, cool whip, blueberries, fresh or frozen, sugar, divided, cornstarch, water

vegan cream cheese, room temperature (two and a half 8 oz. tubs), vegan sour cream (half of a 12 oz. tub), pumpkin (or two cups of roasted, peeled, and sliced ), unrefined sugar, vanilla extract, arrowroot or 3 1/2 tsp cornstarch, ground cinnamon, ground ginger

soy yogurt, vegan sugar, pumpkin puree, canola oil, flour, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, tofutti better-than-cream-cheese, non-hydrogenated vegan margarine, vegetable shortening, vanilla, powdered sugar