43 vegan chocolate peanut Recipes

vegan margarine, peanut butter or 3/4 cup other nut butter, graham wafer crumbs, dry sweetener, chocolate chips or 1 cup carob chips, soymilk, nuts, chopped, paper baking cups

peanut butter, soy milk, banana, vanilla extract, unbleached all purpose flour, granulated sugar, baking powder, salt, unsweetened cocoa powder

oreo cookies, finely crushed, vegan margarine, melted, extra firm light silken tofu, vegan cream cheese (tofutti better than cream cheese), sugar, soymilk, chocolate, peanut butter, lemon juice, vanilla, cornflour

unsweetened chocolate, smooth peanut butter, water, vanilla, powdered sugar

organic firm silken tofu (1 packet/300g), green and black s organic fairtrade cocoa, agave nectar , depending on your taste, natural vanilla extract, raw peanut butter or 2 tbsp raw almond butter, chili pepper flakes

wheat flour (you can substitute almond meal but i was out), quick-cooking rolled oats, vital wheat gluten, baking powder, baking soda, agave nectar, pure maple syrup, peanut butter, bananas (freshly smashed), vanilla, cinnamon, hemp granola cereal, dark chocolate , chip chunks

smooth cashew butter or 1/3 cup almond butter or 1/3 cup peanut butter, canola oil, sugar, soymilk, pure vanilla extract, whole wheat flour, baking soda, salt, rolled oats, non-dairy chocolate chips, chopped macadamia nuts or 1/2 cup walnuts

white flour, unsweetened cocoa powder, baking soda, salt, sugar, vegetable oil, cold water or 1 cup chilled brewed coffee, vanilla extract, cider vinegar, unsweetened chocolate, peanut butter, water, vanilla, sugar

chocolate chips (dark or semi-sweet), nut butter (cashew, almond, or peanut), non-dairy milk (i like hemp milk), vanilla

whole wheat flour (i use whole spelt flour), all-purpose flour (i use spelt flour), baking powder, baking soda, salt, cinnamon, ground, oats (i used a mix of barley, rye, spelt, buckwheat flakes and ), dry roasted salted peanuts or 1/2 cup vegan semi-sweet chocolate chips and 1/2 cup vegan pb chips, applesauce (no sugar added, all natural), creamy natural-style peanut butter, splenda sugar substitute, dark brown sugar (or 1 tbsp splenda brown sugar blend), non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract

flour, sugar, cocoa, baking powder, baking soda, brown sugar, apple sauce, vanilla, egg substitute, water, soy milk, bananas mashed, vegan chocolate chips melted, peanut butter melted, confectionery sugar (glaze), soy milk (glaze), cocoa (glaze), balsamic vinegar

unbleached flour, cocoa powder, brown sugar (white or evaporated cane juice will also work), salt, baking soda, baking powder, soymilk (shake well before using), applesauce, unsweetened, margarine, softened (earth balance), peanut butter, smooth, powdered sugar, soymilk (estimated, see below directions), soymilk (may need a tad less), margarine, semi-sweet chocolate chips (ghiradelli are vegan, and you may need more or less.)

oil (for the pan ), whole wheat pastry flour, baking powder, sugar, salt, applesauce, soymilk (or your favorite non dairy milk), peanut butter, semi-sweet chocolate chips , vegan (or chopped up chocolate bar), almonds, chopped (optional)

soymilk, vegan chocolate (2 inches by 2 inch), crushed ice, peanut butter, dried mint

lite silken firm tofu, unsweetened applesauce, canola oil, soymilk lite, peanut butter, sugar, molasses, vanilla, quick-cooking oats, semi-sweet chocolate chips, whole wheat pastry flour, baking soda, salt, cinnamon

red mill egg substitute, water, vegan margarine, peanut butter, turbinado sugar, baking soda, salt, vanilla, whole wheat pastry flour, vanilla soymilk or 1/3 cup almond milk, chocolate chips, to your taste, chopped pecans (or both) or 1/2 cup chopped walnuts (or both)

dark chocolate (dairy free if vegan), smooth peanut butter, agave nectar or 3/4 cup maple syrup

nasoya silken creations tofu , chocolate flavor, bananas, peeled and cut into pieces, smooth peanut butter (organic is best ), chocolate soymilk