Chocolate Truffles (Vegan) Recipe

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Chocolate Truffles (Vegan)
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Ingredients
4
Count
Nutrition
1247
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Melt chocolate and non-dairy milk in microwave.
  2. Mix together melted chocolate/milk with nut butter and vanilla in a food processor or mixer until well blended.
  3. Chill for at least one hour.
  4. Scoop out chocolate mixture to form small balls and roll in chocolate powder or crushed nuts or coconut - just about any combo you'd like.
  5. Serve immediately or place back in fridge if serving the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1247.15 Kcal (5222 kJ)
Calories from fat 595.9 Kcal
% Daily Value*
Total Fat 66.21g 102%
Sodium 780.36mg 33%
Potassium 1030.83mg 22%
Total Carbs 165.42g 55%
Sugars 12.27g 49%
Dietary Fiber 2.56g 10%
Protein 23.73g 47%
Vitamin C 36mg 60%
Vitamin A 6mg 200%
Iron 12.7mg 70%
Calcium 1861mg 186%
Amount Per 100 g
Calories 532.63 Kcal (2230 kJ)
Calories from fat 254.49 Kcal
% Daily Value*
Total Fat 28.28g 102%
Sodium 333.27mg 33%
Potassium 440.24mg 22%
Total Carbs 70.65g 55%
Sugars 5.24g 49%
Dietary Fiber 1.09g 10%
Protein 10.13g 47%
Vitamin C 15.4mg 60%
Vitamin A 2.6mg 200%
Iron 5.4mg 70%
Calcium 794.8mg 186%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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