In a medium saucepan over medium heat, melt the margarine.
Once liquified, stir in the peanut butter, graham crumbs, and sweetener until well incorporated.
Spoon about 2 tablespoons of the peanut mixture into the muffin tins lined with cupcake paper liners (the liners are important).
In a different small saucepan on medium heat, melt the chocolate and milk together until completely melted, stirring often.
Spoon over top of the peanut butter cups.
Garnish with nuts and allow to set in the fridge for 6-8 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2831.75 Kcal (11856 kJ)
Calories from fat	2456.28 Kcal
		% Daily Value*
Total Fat	272.92g	420%
Sodium	321.1mg	13%
Potassium	5887.86mg	125%
Total Carbs	213.38g	71%
Sugars	11.21g	45%
Dietary Fiber	87.98g	352%
Protein	67.49g	135%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	7%
Iron	20.7mg	115%
Calcium	290.4mg	29%

Amount Per 100 g
Calories	481.17 Kcal (2015 kJ)
Calories from fat	417.37 Kcal
		% Daily Value*
Total Fat	46.37g	420%
Sodium	54.56mg	13%
Potassium	1000.46mg	125%
Total Carbs	36.26g	71%
Sugars	1.9g	45%
Dietary Fiber	14.95g	352%
Protein	11.47g	135%
Iron	3.5mg	115%
Calcium	49.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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