44491 vegan chickpea roast Recipes
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roasted cashew nuts or 1/2 cup almonds and6 Moreroasted cashew nuts or 1/2 cup almonds, chickpeas , reserve 5 tbsp of brine, lemon juice, fresh coriander, chopped, salt & freshly ground black pepper, to taste, olive oil , for serving, chopped cashew nuts or slivered almonds, for garnishing5 min, 7 ingredients
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Vegan Spiced Pumpkin Cheesecakevegan cream cheese, room temperature (two and a half 8 oz... and8 Morevegan cream cheese, room temperature (two and a half 8 oz. tubs), vegan sour cream (half of a 12 oz. tub), pumpkin (or two cups of roasted, peeled, and sliced ), unrefined sugar, vanilla extract, arrowroot or 3 1/2 tsp cornstarch, ground cinnamon, ground ginger1 hour 10 min, 9 ingredients
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Chickpea Salad Sandwichchickpeas, vegan mayonnaise, mustard (yellow or dijon ) and7 Morechickpeas, vegan mayonnaise, mustard (yellow or dijon ), stalks celery, chopped, chopped green pepper, chopped red onion, lemon juice, salt and pepper, to taste, bread, lettuce , tomato, or other vegetables10 ingredients
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Bulgur Salad with Chickpeas, Roasted Peppers, and Spiced Cumin Dressingfine-grain bulgur, boiling water, fresh lemon juice, honey and9 Morefine-grain bulgur, boiling water, fresh lemon juice, honey, ground cumin, cayenne pepper, salt, extra-virgin olive oil, chickpeas, rinsed and drained, drained jarred roasted red peppers, diced (about 1 cup), minced fresh parsley leaves, head bibb lettuce, leaves separated, pita breads, warmed and cut into wedges13 ingredients
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Chickpea and Roasted Red Pepper Stewchickpeas, rinsed and drained, tomato sauce and8 Morechickpeas, rinsed and drained, tomato sauce, stewed tomatoes, roasted red peppers, drained and chopped, onion, chopped, garlic clove, minced, zucchini, cubed, salt and pepper, parmesan cheese, grated2 hour 10 min, 10 ingredients
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Chickpea and Roasted-Corn Saladroasted corn cobs, chickpeas (drained and rinsed ) and4 Moreroasted corn cobs, chickpeas (drained and rinsed ), olive oil, red wine vinegar, kosher salt, freshly ground black pepper6 ingredients
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Vegan Butternut Squash Thai Curry Crepes With Coconut-Ginger-Peachickpea flour, white flour, salt, extra virgin olive oil and16 Morechickpea flour, white flour, salt, extra virgin olive oil, warm water, coconut milk (with 1/4 cup set aside for the sauce), green curry paste, water, butternut squash, peeled , seeds removed, and cubed, basil, shredded, salt, unbleached cane sugar, red pepper, thinly sliced, coconut milk, fresh ginger , reduction (boil some ginger in water for awhile), peanut butter, crushed peanuts, basil leaves, red pepper , hearts (cut off the bottom of a pepper you ll see what i mean), unsweetened flaked coconut1 hour 30 min, 20 ingredients
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Vegan Omelette/Misi Rotichickpea flour (also known as garbanzo bean flour or gram... and9 Morechickpea flour (also known as garbanzo bean flour or gram flour or besan), onion, finely chopped, dried dill, hot red pepper, ground cumin (jeera), turmeric (haldi), carrot, finely chopped, garlic paste, salt, butter16 min, 10 ingredients
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Chickpea Rosemary Dipchickpeas, drained (garbanzo beans) and7 Morechickpeas, drained (garbanzo beans), roasted red peppers, drained well and coarsely chopped, lemon , juice of, garlic cloves, cracked away from peel, fresh rosemary, leaves stripped from stems, coarse salt, fresh ground black pepper, extra virgin olive oil , eyeball it as you drizzle it into recipe10 min, 8 ingredients
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Roasted Chickpea Popperschickpeas, drained and rinsed, olive oil, sea salt and2 Morechickpeas, drained and rinsed, olive oil, sea salt, fresh rosemary, minced garlic40 min, 6 ingredients
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Roasted Chickpeaschickpeas, chopped fresh garlic, olive oil and1 Morechickpeas, chopped fresh garlic, olive oil, salt and pepper30 min, 4 ingredients
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