40417 vegan candied pecans Recipes

mixed salad greens, cranberry-port vinaigrette, currants, sliced shallots, black pepper-chevre pastries, mandarin oranges, drained, candied pecans

pecan halves, water, sugar, cinnamon, salt, vanilla extract

pecan halves, sugar, stiffly beaten egg whites, butter, salt, cinnamon or 1 dash nutmeg

pecan halves, butter, softened, divided, sugar, water, salt, ground cinnamon, vanilla extract

pecan halves or 1 cup any other nuts, real maple syrup, chili powder, salt

pecans, toasted, butter (1/2 of a stick), honey (depending on your sweet-tooth), water, cayenne (depending on your heat level), salt, pepper

sugar, corn syrup, vegan margarine (earth balance), vanilla extract (i like to use more ), powdered sugar, powdered soymilk, salt

brown sugar, lemon juice, vegan margarine, pecan halves, firm bananas, sliced, mashed ripe bananas, raw sugar, soymilk, egg replacement equivalent to 2 egg, vanilla, oil, all-purpose flour, baking soda, baking powder, sea salt

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, very-well mashed bananas, soymilk , plus, vinegar (let sit for 5 min), canola oil, vanilla extract, pecans, chopped

bartlett , bosc, comice or red anjou pear, peeled, seeded and sliced, candied pecan halves (or walnuts), baby salad greens including baby spinach, blue cheese, crumbled, extra virgin olive oil, apple cider vinegar, teas. dijon mustard, maple syrup

pecan halves, butter, honey, sugar, salt, freshly ground black pepper