29628 vegan butternut thai pea Recipes

butternut squash (split in half and seeded ), chicken stock, butter, chopped onion, chopped celery, half-and-half, nutmeg, salt and pepper (black pepper is fine but white pepper compliments this soup well)

butternut squash , about 1 lb, parmesan cheese, nutmeg, salt, pepper, eggs, flour, flour, butter, flour, shallots, finely diced, garlic, minced, chicken stock, bourbon, heavy cream, salt and pepper, fresh thyme leave (to garnish )

butternut squash, peeled, diced, seeded, olive oil, salt, pepper, bacon, onion, diced, garlic clove, finely minced, carrot, diced, celery, diced, chicken stock, thyme, dried, heavy cream

butternut squash (2 1/2 lbs), chopped onion, butter, seasoned croutons, salt, poultry seasoning, pepper, cubed cooked turkey, chicken broth, shredded cheddar cheese

butternut squash (or pumpkin), vegetable oil, leeks, chopped, celery ribs, chopped, ginger, peeled and minced, vegetable stock, tofu, extra soft, salt

butternut squash, peeled, seeded, and cut into 1/2-inch cubes, rosemary, chopped, olive oil, salt and pepper, fresh spinach, washed with stems removed , cut into smaller. bit size pieces, bacon , cooked until crisp, drained, then cut into 1-inch pieces, red onion, thinly sliced, cider vinegar, brown sugar, salt, pepper, extra virgin olive oil

butternut squash, peeled and cubed, leaves kale, removed from the stems and cut in strips, onion, chopped, garlic clove, minced, vegetable broth or 3 -5 cups chicken broth, salt and pepper, if needed

butternut squash (peeled, seeded and cut into 1/2 inch cubes , 2-3 lbs.), red bell pepper (cut into small pieces), chicken stock, heavy cream (more if you like ), garlic cheese toast rounds (like musso s), butter, olive oil, minced garlic, creole seasoning (i love don s from louisiana ), kosher salt, white pepper

butternut squash, butter, bacon, chopped, yellow onion, chopped, low sodium chicken broth, orange juice, freshly squeezed, nutmeg, salt, white pepper, pecans, toasted and finely chopped, honey, whole leaves italian parsley

butternut pumpkin, peeled, olive oil, butter, garlic, crushed, onion, chopped, arborio rice, vegetable stock, water, chopped fresh sage leaves, grated parmesan cheese, flour, vegetable oil , for deep frying, sour cream, fresh herb (to garnish )

butternut squash, cut in half, butter, eggs, beaten, brown sugar, milk, butter or 1/3 cup margarine, melted, ground cardamom, ground nutmeg, cinnamon

butternut pumpkin, peeled and cubed, white potato, peeled and cubed, brown onion, finely diced, milk, salt and pepper, oil or butter

butternut squash, whole wheat farfalle pasta, fat-free half-and-half, flour, garlic cloves, minced, part-skim ricotta cheese, fresh, parmiggiano-reggiano cheese, fresh grated, walnuts, chopped, thyme, fresh, stems removed, salt , to taste, pepper , to taste

butternut squash (peeled and cubed ), apple (any kind peeled and cubed ), pear (any kind peeled and cubed ), onion (chopped ), butter, chicken stock, apple juice, heavy whipping cream, ground nutmeg, ground cinnamon, salt

butternut squash (cooked and pureed ), bacon, cooked and crumbled, rice, cooked (i used white, i m sure brown would be great too), chicken broth , depending on how thick a soup you want, garlic clove, minced, salt and pepper

butternut squash (peeled and chopped into small chunks ), onions (roughly chopped ), leeks (roughly chopped ), red chili pepper (deseeded and chopped finely), sea salt, black pepper, chicken stock, milk (can be semi-skimmed), butter or 20 g margarine, cream , for serving

butternut squash , roasted, butter, kosher salt, white pepper, maple syrup , medium amber

vegan margarine, caster sugar, plus extra for dusting, oranges , rind of, organic unbleached white flour