Butternut Squash and Kale Soup Recipe

Posted by
Rate It!
Butternut Squash and Kale Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. If desired, sautee onions undil tender and then add the rest of the ingredients except salt and pepper.
  2. Otherwise, just dump all ingredients except salt and pepper in a pot.
  3. Bring to a boil, then turn down to simmer. Let it simmer on medium-low heat about 15 minutes. It is done when squash cubes are soft but still hold their shape. If desired, add salt and/or pepper to taste.
  4. Note: I don't measure when I make this soup, the amounts of ingredients don't need to be exact.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.9 Kcal (582 kJ)
Calories from fat 29.57 Kcal
% Daily Value*
Total Fat 3.29g 5%
Cholesterol 1.64mg 1%
Sodium 847.39mg 35%
Potassium 478.2mg 10%
Total Carbs 26.03g 9%
Sugars 4.82g 19%
Dietary Fiber 3g 12%
Protein 3.99g 8%
Vitamin C 16.3mg 27%
Vitamin A 0.6mg 19%
Iron 2.2mg 12%
Calcium 54mg 5%
Amount Per 100 g
Calories 59.87 Kcal (251 kJ)
Calories from fat 12.74 Kcal
% Daily Value*
Total Fat 1.42g 5%
Cholesterol 0.71mg 1%
Sodium 365.25mg 35%
Potassium 206.12mg 10%
Total Carbs 11.22g 9%
Sugars 2.08g 19%
Dietary Fiber 1.29g 12%
Protein 1.72g 8%
Vitamin C 7mg 27%
Vitamin A 0.3mg 19%
Iron 1mg 12%
Calcium 23.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top