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Butternut Squash and Roasted Red Pepper Bisque Recipe

Butternut Squash and Roasted Red Pepper Bisque Recipe

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Butternut Squash and Roasted Red Pepper Bisque

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Ingredients:

Serving

1 butternut squash (peeled, seeded and cut into 1/2 inch cubes , 2-3 lbs.)
1 red bell pepper (cut into small pieces)
2 -3 cups chicken stock
3/4 cup heavy cream (more if you like )
garlic cheese toast rounds ( like musso's)
2 tbsp butter
2 tbsp olive oil
1 tbsp minced garlic
1/2 tsp creole seasoning (i love don's from louisiana)
kosher salt
white pepper

Directions:

Heat oven to 400°F.
Put olive oil in a Pyrex baking dish and lay out the red pepper (skin side up) and roast for 30 minutes.
Melt butter in a very large skillet over medium heat and add garlic to saute.
When garlic is soft and aromatic add the cubed squash and stir well to cover with the butter and garlic.
As soon as the butter cooks away and the pan starts to glaze add the broth and bring to a boil.
Add the roasted pepper.
Season with white pepper, creole and salt to taste and stir well.
Reduce and simmer for 20 minutes, occasionally mashing the squash with a wooden spoon.
When all is soft, take a hand mixer and blend in the skillet.
Add cream, stir and remove from heat.
Put garlic cheese toast rounds in the bottom of a shallow soup bowl and ladle soup on top.
Make the yummy sound.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.12 Kcal (1600 kJ)
Calories from fat	203.37 Kcal
		% Daily Value*
Total Fat	22.6g	35%
Cholesterol	50.59mg	17%
Sodium	236.64mg	10%
Potassium	1214.77mg	26%
Total Carbs	42.86g	14%
Sugars	9.8g	39%
Dietary Fiber	6.08g	24%
Protein	7.98g	16%
Vitamin C	90mg	150%
Vitamin A	3.6mg	122%
Iron	15.5mg	86%
Calcium	162.2mg	16%

Amount Per 100 g
Calories	75.05 Kcal (314 kJ)
Calories from fat	39.94 Kcal
		% Daily Value*
Total Fat	4.44g	35%
Cholesterol	9.94mg	17%
Sodium	46.48mg	10%
Potassium	238.59mg	26%
Total Carbs	8.42g	14%
Sugars	1.92g	39%
Dietary Fiber	1.19g	24%
Protein	1.57g	16%
Vitamin C	17.7mg	150%
Vitamin A	0.7mg	122%
Iron	3mg	86%
Calcium	31.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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