60331 vegan butternut thai curry crepes coconut pea Recipes
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Coconut Crab Dibcoconut, flaked, crabmeat, shredded and4 Morecoconut, flaked, crabmeat, shredded, green onions with tops, finely chopped, curry powder, sour cream, salt5 hour 7 min, 6 ingredients
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Vegan Date & Roast Almond Breakfast Muffinscoconut oil (melted ) or 4 tbsp safflower oil and9 Morecoconut oil (melted ) or 4 tbsp safflower oil, whole wheat flour, sucanat, baking powder, sea salt, ener-g egg substitute, soya milk, vanilla essence, dates (chopped ), almonds (pieces)35 min, 10 ingredients
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Fijian Pork & Pineapple Currylean diced pork, red curry paste, coconut milk and3 Morelean diced pork, red curry paste, coconut milk, fresh pineapple (or tinned pineapple, diced), red capsicum, diced, roast cashew nuts, to serve50 min, 6 ingredients
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Myrna's Curried Chickenchicken breasts , cut into 3 pieces ea, red curry paste and8 Morechicken breasts , cut into 3 pieces ea, red curry paste, coconut cream, onion, sliced in long thin strips, red bell pepper, sliced in long thin strips, baby carrots, garlic cloves, chopped fine, fresh ginger, sliced thin, olive oil, fish sauce43 min, 10 ingredients
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Banana Curry (Bermuda, Caribbean)butter, onions (small & chopped ), golden raisin and8 Morebutter, onions (small & chopped ), golden raisin, apple (peeled, cored & diced ), salt, flour, curry powder, coconut milk, water, green bananas (peeled & sliced diagonally ), eggs (hard-boiled & quartered )30 min, 11 ingredients
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Coconut Pudhina Thohaiyalcoconut , cut into tiny pieces, coriander leaves and7 Morecoconut , cut into tiny pieces, coriander leaves, pudina leaf (mint), curry leaf, red chilies, ginger, tamarind pulp, sambar onions (pearl onions), salt15 min, 9 ingredients
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Red Curry With Shrimp and Chickpeasneutral cooking oil, red onion, thinly sliced and10 Moreneutral cooking oil, red onion, thinly sliced, red curry paste, coconut milk, chicken stock, fish sauce, chickpeas, peeled shrimp, lemon juice, mangoes, diced (optional), fresh coriander, chopped, salt and pepper40 min, 12 ingredients
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Seafood Curry With Coconut, Citrus and Cucumberground coriander, ground cumin, fresh ground pepper and21 Moreground coriander, ground cumin, fresh ground pepper, peanut oil, yellow onion, finely minced, fresh ginger, grated, garlic, finely minced, lime zest, grated, lemongrass, minced, jalapenos, minced, coconut milk, fish stock or 1 1/2 cups chicken stock, fresh cilantro, pureed with 1 tbsp. water, lime juice, brown sugar, salt , to taste, squid, chopped, cucumbers (peeled, seeded and chopped ), white fish fillet, firm, clams , well scrubbed, shrimp (peeled and deveined ), sea scallops, fresh mint, chopped, fresh cilantro, chopped1 hour 20 min, 24 ingredients
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Lauren's Creamy Curry Chickenboneless skinless chicken breasts, olive oil, butter and7 Moreboneless skinless chicken breasts, olive oil, butter, salt, divided, onions, divided, potato, carrots, yellow curry powder, coconut milk, fresh cilantro, chopped45 min, 10 ingredients
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Curried Chicken Sautecurry powder, divided, boneless skinless chicken breasts and5 Morecurry powder, divided, boneless skinless chicken breasts, presliced bell peppers, light coconut milk, lime, salt, divided, black pepper20 min, 7 ingredients
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Vegan Cashew Creme Frostingcoconut milk and3 Morecoconut milk, dates, pitted and chopped (preferably medjool dates), raw cashews, vanilla extract5 min, 4 ingredients
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Curried Yellow Beet Bisquecurry powder, mustard seeds, cumin seed, vegetable oil and10 Morecurry powder, mustard seeds, cumin seed, vegetable oil, big vidalia onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, minced, big russet potato, peeled and diced, yellow beet, peeled and diced, vegetable broth, coconut milk (1 can), orange juice, salt and pepper1 hour 20 min, 14 ingredients
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Kaffir Lime Batter-Fried Shrimp and Eggplant With Panang Currymaesri panang curry paste , 4 oz can and21 Moremaesri panang curry paste , 4 oz can, coconut milk , aroy-d brand preferred, fresh lemongrass , stalk rough chopped, palm sugar, grated, fresh garlic cloves, smashed, whole dried cardamom pods, smashed, fresh lime juice, fish sauce, fresh kaffir lime leaves, all-purpose flour, cornstarch, maseri curry paste, fine chopped fresh kaffir lime leaves, fine salt, palm sugar, grated, ice cold ginger ale, very large butterflied fresh shrimp, peeled and deveined tail on, chinese eggplants , cut into 1 1/2 inch by 1/4 inch sticks, cornstarch , for dusting of shrimp and eggplant, peanut oil (for frying ), fresh cilantro stem (to garnish ), fresh kaffir lime leaves , chiffonade paper thin for garnish30 min, 22 ingredients
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