79017 vegan butternut thai curry crepes coconut ginger Recipes

  • Thai Shrimp Coconut Soup
    coconut milk, water, shrimp (raw with tails on ) and
    10 More
    coconut milk, water, shrimp (raw with tails on ), stalks lemongrass, thick sliced and bruised, kaffir lime leaves, lime juice, mushrooms, sliced thinly, red curry paste (thai kitchen), green onions, chopped, galangal, sliced thinly, coriander leaves or 1/4 cup thai basil, sea salt, jalapeno peppers, thick sliced
    35 min, 13 ingredients
  • Curried Butternut Squash Bisque
    butternut squash, onion, chopped, extra virgin olive oil and
    12 More
    butternut squash, onion, chopped, extra virgin olive oil, garlic cloves, minced, gingerroot, grated, cooked chicken, cubed, chicken broth, light coconut milk, water, curry powder, salt, black pepper, brown rice, cooked, fresh cilantro, snipped, cashews, chopped
    1 hour 25 min, 15 ingredients
  • Curry Butternut Squash Soup
    butternut squash (other types may work too), chicken stock and
    3 More
    butternut squash (other types may work too), chicken stock, coconut milk (i used lite), red curry paste (i used thai kitchen brand), garlic cloves
    1 hour , 5 ingredients
  • Curried Butternut Squash Soup
    butternut squash, quartered and de-seeded (about 30 oz) and
    7 More
    butternut squash, quartered and de-seeded (about 30 oz), yellow onion, peeled and quartered (about 10 oz), canola oil, coconut milk, vegetable broth, curry powder, white pepper, ground, kosher salt
    1 hour 45 min, 8 ingredients
  • Steamed Mussels in Thai Curry Sauce
    unsweetened coconut milk * (3 1/2 cups) and
    11 More
    unsweetened coconut milk * (3 1/2 cups), thai red curry paste, chicken stock or canned low-salt chicken broth, fresh basil leaves, stalks lemongrass,** trimmed, coarsely chopped (about 1/3 cup) or 1 tbsp grated lemon peel, fresh lime juice, fish sauce (nam pla), kaffir lime leaves or 3 tbsp fresh lime juice plus 1 1/2 tsp grated lime peel, peanut oil, mussels , scrubbed, debearded, tomatoes, diced (about 1 cup), chopped fresh cilantro
    12 ingredients
  • Thai Green Curry Chicken
    coconut milk and
    12 More
    coconut milk, green curry paste (found in plastic tubs in oriental food sections), stalk lemongrass , cut into 1 inch pieces and bruised or 3 tbsp frozen minced lemongrass, reduced-sodium chicken broth, fish sauce, sugar, turmeric, kaffir lime leaves , cut into fine slivers (or zest of 1 lime), boneless skinless chicken breasts, sliced into 1/4 inch strips, bamboo shoots , boiled in fresh water for 5 minutes and drained, frozen peas, tomatoes, cut into wedges, fresh basil leaves, coarsely chopped (thai basil is best)
    40 min, 13 ingredients
  • Slow Cooker Thai Curry Sauce Slow Cooker Thai Curry Sauce
    peanut butter, natural, light coconut milk, soy sauce and
    11 More
    peanut butter, natural, light coconut milk, soy sauce, ginger powder, prepared garlic (from a jar), curry powder, onion (optional), carrots, red pepper, salt (optional), chicken broth, chopped peanuts, unsalted, frozen peas, prepared rice at serving time
    2 hour 30 min, 14 ingredients
  • Thai Tofu Peanut Curry Thai Tofu Peanut Curry
    coconut , milks, red curry paste, chili pepper and
    11 More
    coconut , milks, red curry paste, chili pepper, crown broccoli, snow peas, white mushroom, carrot, peanut oil, peanut butter, siriracha hot sauce, vegetable stock, extra firm tofu, shredded ginger, uncooked jasmine rice
    30 min, 14 ingredients
  • Vegetable Thai Curry Stir Fry Vegetable Thai Curry Stir Fry
    light coconut milk, light soy sauce (reduced-fat ) and
    8 More
    light coconut milk, light soy sauce (reduced-fat ), red curry paste, canola oil, fresh ginger (grated ), red bell peppers, snow peas, frozen corn kernels, firm tofu (cubed ), cooked brown rice
    20 min, 10 ingredients
  • Chicken-Peanut Curry Soup With Achat Pickle (Ted Allen) Chicken-Peanut Curry Soup With Achat Pickle (Ted Allen)
    granulated sugar, kosher salt, unseasoned rice vinegar and
    20 More
    granulated sugar, kosher salt, unseasoned rice vinegar, english cucumber, peeled , halved lengthwise, seeded and sliced into 2-inch sticks, sauerkraut, drained and rinsed twice, frozen pitted sweet cherries, thawed and chopped, sliced red onion, red or green chile pepper, thinly sliced, garlic, roughly chopped, roughly chopped peeled ginger, ground coriander, ground turmeric, thai red curry paste, coconut milk, chicken stock or low-sodium chicken broth, skinless, boneless chicken breasts , cut into small strips, brown sugar, wide chinese lo mein noodles, soy sauce, fish sauce, scant 1/4 cup creamy peanut butter (or to taste), fresh lime juice, fresh cilantro , basil and chopped peanuts, for topping
    45 min, 23 ingredients
  • Roasted Vegetables Thai Style Roasted Vegetables Thai Style
    vegetables, peanut or vegetable oil and
    16 More
    vegetables, peanut or vegetable oil, potato or turnip, peeled and diced, eggplant, diced, red pepper, cored stemmed and cut into strips, peas (frozen are fine), greenbeans, trimmed, peeled shallots , or 1 onion quartered, garlic cloves, peeled, salt and freshly ground black pepper, tomatoes , cut into eighths, thai curry sauce, green, yellow, or red curry paste , or to taste, or 1 tbsp.chile paste, or to taste, or cayenne to taste, coconut milk, crunchy peanut butter, soy sauce, chopped fresh cilantro , mint and or thai basil leaves
    45 min, 18 ingredients
  • Diu Corn Curry Diu Corn Curry
    fresh ears corn , cut into 1-inch slices and
    11 More
    fresh ears corn , cut into 1-inch slices, handfuls of fresh cilantro leaves, chopped plus more for garnish, green thai or serrano chilies, fresh ginger, peeled and chopped, garlic cloves, heaping tbsp shredded dried coconut, water as needed, coconut milk, ghee , butter, or sunflower oil, black mustard seeds, curry leaves, salt to taste
    20 min, 12 ingredients
  • Thai Coconut Soup With Lemon Grass And Chicken Dum... Thai Coconut Soup With Lemon Grass And Chicken Dum...
    thai coconut soup, soup base , recipe follows and
    24 More
    thai coconut soup, soup base , recipe follows, coconut milk, salt and pepper, lime juice , to taste, sugar , to taste, chicken dumplings , recipe follows, noodles , soaked in water until softened, carrots , cut into julienne, leeks , cut into julienne, thai chiles, stems removed , split in half lengthwise, seeded, soup base, lobster or fish stock, chili paste, lemon grass, cut into 2 inch sticks, fresh thai basil leaves, thai bird chile, chicken dumplings, ground lean chicken, minced garlic, minced ginger, mushroom soy sauce, fish sauce, potato starch, freshly ground black pepper
    1 hour , 26 ingredients
  • Grilled Salmon with Thai Curry Sauce and Basmati Rice Grilled Salmon with Thai Curry Sauce and Basmati Rice
    basmati rice, water, unsalted butter and
    21 More
    basmati rice, water, unsalted butter, minced peeled fresh gingerroot, minced garlic, peanut oil, ground coriander seeds, curry powder, thai red curry paste, paprika, ground cumin, well-stirred unsweetened coconut milk, tomato puree, soy sauce, dark brown sugar, shredded green cabbage, julienne strips of seeded peeled cucumber, chopped fresh coriander, chopped fresh mint leaves, soy sauce, rice vinegar (not seasoned ), four 6-oz pieces salmon fillet, olive oil for brushing salmon, roasted peanuts
    24 ingredients
  • Healthy Sweet Potato, Butternut Squash and Apple Curry Healthy Sweet Potato, Butternut Squash and Apple Curry
    canola oil, onion, chopped, garlic cloves, crushed and
    11 More
    canola oil, onion, chopped, garlic cloves, crushed, butternut squash, peeled and cut into chunks, sweet potatoes, peeled and cut into chunks, potatoes, peeled and cut into chunks, apples, peeled and cut into chunks, chickpeas (optional), raisins (optional), curry paste, curry powder, turmeric, ginger, vegatable broth, low sodium
    35 min, 14 ingredients
  • Quick Indian Curry With Coconut Quinoa (Pressure Cooker) Quick Indian Curry With Coconut Quinoa (Pressure Cooker)
    eggplant, cubed and
    17 More
    eggplant, cubed, acorn squash or 1 small butternut squash, cubed, jalapenos or 1/2 other hot pepper, sliced, sweet potato, cubed, string bean, yellow onion, diced, cumin seed, butter or 3 tsp ghee, fat-free evaporated milk, quinoa, water, garbanzo beans, rinsed and drained, raisins, coconut extract, hot madras curry powder, curry powder, garam masala, saffron thread (optional)
    35 min, 18 ingredients
  • Asian Noodle Salad With Sesame Vinaigrette (Raw Vegan) Asian Noodle Salad With Sesame Vinaigrette (Raw Vegan)
    shredded green cabbage, shredded napa cabbage and
    13 More
    shredded green cabbage, shredded napa cabbage, shredded red cabbage, sliced baby bok choy, mung bean sprouts, coconut meat (meat from 1 coconut sliced into thin noodles, ok if less than 1 cup), cilantro, hemp seeds, cold pressed sesame oil, agave nectar, garlic clove, minced, toasted sesame oil, red thai peppers, minced, minced ginger, himalayan crystal salt
    20 min, 15 ingredients
  • Phad Ped Gare (Stir-Fried Lamb With Red Curry Paste and Ginger) Phad Ped Gare (Stir-Fried Lamb With Red Curry Paste and Ginger)
    lamb, sliced, string beans, purple eggplants, ginger and
    9 More
    lamb, sliced, string beans, purple eggplants, ginger, kaffir lime leaves, fresh black peppercorns, thai basil, garlic, chopped, red chilies, chopped, big red chilies, sliced, white sugar, oyster sauce, coconut milk
    30 min, 13 ingredients




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