337 vegan brown flour Recipes

flour, baking powder, brown sugar, salt, unsweetened almond milk, vanilla, cornstarch, water

flour, salt, cinnamon, ground ginger, brown sugar, unbleached cane sugar, canola oil, walnuts or 1 cup pecans, baking soda, baking powder, egg substitute , with, water, soymilk, lemon juice

brown sugar, vegetable oil, maple syrup, vanilla extract, flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt, pumpkin (or 2 cups fresh cooked and mashed)

brown sugar, white sugar, flour, quick-cooking oats, baking soda, baking powder, cinnamon, nutmeg, allspice, ginger, salt, vegan egg replacer powder (ener-g), oil, water, vanilla, dried fruit (optional)

brown sugar, sugar, oil , plus, oil, banana, mashed, vanilla extract, flour, baking soda, cinnamon, salt, oats, water

brown sugar, white sugar, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, grated carrots, apples - peeled, cored and shredded, egg replacer (dry ), applesauce, vegetable oil

flour, baking powder, baking soda, brown sugar, salt, almond butter, maple syrup, vanilla extract, canola oil

flour, sugar, cocoa, baking powder, salt, water, apple sauce, vanilla, brown sugar, cocoa, water

flour, sugar, cocoa powder, baking powder, salt, water, applesauce, vanilla, cocoa, brown sugar, water

whole wheat flour (i use whole spelt flour), all-purpose flour (i use spelt flour), baking powder, baking soda, salt, cinnamon, ground, oats (i used a mix of barley, rye, spelt, buckwheat flakes and ), dry roasted salted peanuts or 1/2 cup vegan semi-sweet chocolate chips and 1/2 cup vegan pb chips, applesauce (no sugar added, all natural), creamy natural-style peanut butter, splenda sugar substitute, dark brown sugar (or 1 tbsp splenda brown sugar blend), non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract

soya milk, water, dates, bicarbonate of soda, vegan margarine, soft brown sugar, white self raising flour, ground nutmeg, ground ginger, ground cinnamon, golden syrup, soft brown sugar, vegan margarine, vanilla essence

soya milk, water, dates, bicarbonate of soda, vegan margarine, soft brown sugar, white self raising flour, ground nutmeg, ground ginger, ground cinnamon, golden syrup, soft brown sugar, vegan margarine, soya cream, vanilla essence

oats (regular or quick-cooking ), whole wheat flour (i used whole spelt flour), flour (i used spelt ), baking soda, baking powder, salt, water, brown sugar (or 1/8 cup splenda blend), prepared vanilla soy pudding (or use applesauce), ground flax seeds, vanilla extract, coconut, shredded unsweetened and toasted, vegan miniature chocolate chip (semi-sweet), pecans, chopped and toasted

flour (whole wheat pastry ), brown sugar, sugar, salt, baking soda, baking powder, cinnamon, nutmeg, butter (or vegan ), eggs (or 1 ripe banana or any egg substitute), pumpkin, vanilla, granny smith apples, peeled and diced, raisins, sugar (for topping ), brown sugar (for topping ), cinnamon (for topping )

flour, sugar, baking powder, baking soda, unsweetened applesauce, soymilk, lemon extract (depends on how lemony you like it) or 1/2-1 tsp lemon juice (depends on how lemony you like it), white vinegar, earth balance margarine (its vegan. if you don tsp have this, you can use 2 tbsp. olive oil), vanilla extract, frozen blueberries, oats (large flake looks best), brown sugar, cinnamon

brown sugar, white sugar, applesauce, flour, baking powder, salt, oats, raisins

brown sugar + 1 cup, flour + 2 1/4 cups, peanut butter + 1/2 cup, margarine + 1/4 cup, baking powder, baking soda, salt, soy milk, egg replacer for 2 eggs

quinoa flour, unbleached flour, baking powder, salt, cinnamon, brown sugar, raw sugar, coconut oil or 1/2 cup vegan butter, vanilla, almond milk or 1/2 cup soymilk or 1/2 cup rice milk, peanut butter, granola cereal, vegan dark chocolate chips