129 vegan bread flour Recipes

ripe bananas (mashed ), gluten-free flour (i used bob s mill all purpose baking flour), vegan sugar, baking powder, baking soda, salt, apple sauce, soy milk, egg replacer for 2 eggs, add-ins of your choice (ex. chocolate chips, raisins, walnuts, dates, etc.)

sorghum flour (also called juwar flour), cornflour or 2/3 cup potato starch, tapioca flour, maize flour (masa de harina), active dry yeast (not rapid rise), sugar, degrees celsius water (minus three tbsp if using whole eggs), cornflour or 1 cup potato starch, soymilk, xanthan gum, salt, vegan margarine or 1 tbsp butter, whole eggs (if reducing the water) or 3 egg whites, beaten, vinegar (cider, white or rice)

ground flaxseed, water, oil, bananas, mashed, grapefruit juice, brown sugar, stevia extract powder, baking powder, baking soda, brown rice flour, corn starch, sweet rice flour, guar gum, salt, cinnamon, allspice

whole wheat flour, all-purpose flour, baking powder, baking soda, salt, flax seed meal (ground in the blender), applesauce, light brown sugar, mashed banana, water

canola oil, white sugar, brown sugar, vanilla extract, coconut milk, egg substitute, zucchini, shredded (peel 1), all-purpose flour, whole wheat flour, walnuts, chopped, carob powder, salt, baking soda, ground cinnamon, nutmeg, baking powder, allspice

cornmeal, dried yeast, warm water, unbleached all-purpose flour, salt, agave nectar (or honey, if not vegan), olive oil, warm water, extra, water, salt

maraschino cherries, all-purpose flour, baking powder, salt, sucanat or 2/3 cup firmly packed brown sugar, vegan margarine or 1/3 cup butter or 1/3 cup margarine, softened, eggs or 1 mashed ripe banana, mashed ripe banana

all-purpose flour, baking soda, salt, smart balance omega spread, brown sugar, ener-g foods egg replacer , (2 eggs worth - prepared with water), bananas, mashed & overripe

firm tofu, sugar, vegetable oil, vanilla extract, ripe banana (mashed and maybe a little less than a cup), flour (i prefer whole wheat), baking soda, baking powder, salt (but not quite 1/2 i would use less than 1/2)

ripe bananas, sugar, vanilla, water, wholemeal flour, baking powder, baking soda, cinnamon

yeast (red star), warm water, cornmeal, kosher salt, soymilk, agave nectar, shortening (vegan), flour (i used rye,spelt and bread )

warm water (100 to 110 degrees f), dry active yeast, organic unbleached cane sugar , maple sugar or 1 tsp honey, grapeseed oil or 1/3 cup extra virgin olive oil, honey or 1/3 cup maple syrup, apple cider vinegar, brown rice flour, teff flour, hemp flour, tapioca flour, arrowroot, xanthan gum, sea salt, baking soda

active dry yeast, lukewarm water (between 100-115 degrees), butter, softened (i use earth balance vegan buttery sticks), molasses (i use brer rabbit black strap ), honey, salt, whole wheat flour, unbleached all-purpose flour, flax seed meal, vital gluten

margarine (or butter), sugar, whole wheat flour, unbleached flour, baking powder, pumpkin, vanilla extract, cinnamon, soymilk

earth balance margarine, garlic clove, minced, all-purpose flour, all-purpose flour, water, nutritional yeast, soy sauce, turmeric, sweet paprika, black pepper, cayenne pepper, prepared yellow mustard, teese vegan mozzarella cheese or 1 1/2 cups , shredded, whole wheat bread, toasted and crumbled into pieces, macaroni

active dry yeast, lukewarm water, safflower oil, dried thyme, cooked well-mashed sweet potatoes, honey (or substitute, e.g. maple syrup), soymilk, whole wheat flour, unbleached white flour, cornmeal, salt, soymilk , to brush tops of loaves

apples, cored but skins left on, lemon juice, cinnamon, nutmeg, allspice, bananas, maple syrup, cooking oil, all-purpose flour, whole wheat flour, baking soda, baking powder, salt

millet flour, sorghum flour, potato starch, cornstarch, tapioca starch, guar gum, salt, sugar, yeast, olive oil, warm water