Directions:
- Preheat oven to 350°F.
- Mix melted margarine and sugar together in a small bowl.
- In large bowl, mix all dry ingredients.
- Add pumpkin puree & sugar mixture to dry ingredients and mix well.
- Pour into greased loaf pan and put in the oven for about 1 hour. Check with toothpick or chopstick that the center is dry before removing.
- Let cool for at least 30 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.58 Kcal (1229 kJ) | ||
| Calories from fat | 108.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Sodium | 7.15mg | 0% | |
| Potassium | 133.01mg | 3% | |
| Total Carbs | 42.87g | 14% | |
| Sugars | 15.8g | 63% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 375.09 Kcal (1570 kJ) | ||
| Calories from fat | 138.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 18% | |
|---|---|---|---|
| Sodium | 9.13mg | 0% | |
| Potassium | 169.94mg | 3% | |
| Total Carbs | 54.78g | 14% | |
| Sugars | 20.19g | 63% | |
| Dietary Fiber | 1.76g | 6% | |
| Protein | 4.09g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.7mg | 12% | |
| Calcium | 58.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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