3990 vegan bear claws Recipes

ragu old world style traditional spaghetti sauce, vegan pasta (i used fettuccine), smart options vegan sausage links, salt, pepper, onion powder

apple pie filling, cinnamon, divided, refrigerated biscuits, sugar, powdered sugar, milk

milk, sugar, salt, butter or 1/4 cup margarine, warm water (105-115 degrees ), active dry yeast, eggs, beaten, flour, melted butter (for brushing on the dough), chopped dates, raisins, chopped nuts, divided, sugar, divided, fresh lemon rind, egg yolk , combined with 2 tbsp water

rhodes frozen texas rolls or 16 rhodes frozen dinner rolls, thawed but still cold, butter, softened, brown sugar, semi-sweet chocolate chips, shredded coconut, egg, beaten, chopped pecans

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, sweetened puffed wheat cereal, semisweet chocolate chips, melted, almonds

bear meat, all-purpose flour, dried oregano, salt, ground black pepper, margarine, olive oil, onion, chopped, beef broth, bay leaves, red potatoes, diced, fresh mushrooms, carrots, sliced, turnips, cubed

bear steak, cut in 2-inch cubes, salt pork, cut up, catsup, steak sauce , like a 1, tarragon vinegar, onion, diced, lemon juice, salt, chili powder

crisp rice cereal, raisins, marshmallows, peanut butter (smooth or chunky), butter, bear shaped cookies, flavor of your choice (like teddy grahams etc.)

boca meatless ground burger, vegetable oil, taco seasoning, prepared, salsa, tomato sauce, lasagna noodles, cooked and drained, vegan cheddar cheese, grated, vegan mozzarella cheese or 1 (10 oz) package , grated, vegan mozzarella cheese or 1 (10 oz) package , grated, green onions, chopped, black olives, sliced, green peppers, minced, corn chips, crushed, tofutti sour cream

vegan shrimp, flour, applesauce, dry flake coconut, oil for frying, salt, toothpicks

milk, sugar, salt, butter or 1/4 cup margarine, warm water (105-115 degrees ), active dry yeast, eggs, beaten, flour, melted butter (for brushing on the dough), chopped dates, raisins, chopped nuts, divided, sugar, divided, lemon rind, egg yolk , combined with 2 tbsp water

basic danish dough, egg wash, almond filling, blanched almonds, crushed, apricot glaze, sweetened cream cheese, raspberry jam, blueberry jam

bear roast or 3 -4 lbs rump roast, thin fat to 1/2 inch, garlic, salt and pepper, onions, chopped, stalk celery & leaves, sage, flour, thyme, savory, beef stock, worcestershire sauce

bear paws, marinated, butter, red wine, water, salt, pepper, rubbed sage, onion, chopped

bear steak, cut 1/2 inch thick, salt pork, cut up, catsup, steak sauce, tarragon vinegar, onion, diced, habanero pepper, stem removed and chopped, lemon juice, salt, black pepper , course ground, chili powder, ground cayenne pepper

water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated

raw cashews, lemon juice, nutritional yeast, vegan mayonnaise (preferably vegenaise), vegan cream cheese, vegan cheese (preferably vegan gourmet cheddar), apple cider vinegar, pimientos, drained, pepper

olive oil, onions, chopped, mushrooms, sliced (closed cup), garlic powder, vegan chorizo sausage (redwood full packet), vegan pepperoni (redwood half a packet), dried whole wheat pasta, pasta sauce (plain tomato or any other), cold water, chili powder, vegan mozzarella cheese (super melting cheezley) or 100 g (super melting cheezley), vegan mozzarella cheese (super melting cheezley) or 100 g (super melting cheezley), vegan edam cheese (super melting cheezley), oregano, salt and pepper