975 veal with wine and Recipes

  • Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich)
    veal , cut into thin strips about 1 1/2 inch long, butter and
    6 More
    veal , cut into thin strips about 1 1/2 inch long, butter, an onion, chopped fine, mushrooms, sliced, a young white wine , like sauvignon blanc, cream, flour, cornflour
    15 min, 8 ingredients
  • Veal Oscar
    salt, pepper, veal scallopini, all-purpose flour and
    13 More
    salt, pepper, veal scallopini, all-purpose flour, butter, divided, lump crabmeat, drained, lemon, halved and seeded, asparagus, steamed, fresh tarragon sprig (optional), shallot, thinly sliced, dry white wine, white wine vinegar, dried tarragon, salt, pepper, sour cream
    25 min, 17 ingredients
  • Veal Scaloppine
    boneless veal cutlets (4 oz each), salt and pepper and
    7 More
    boneless veal cutlets (4 oz each), salt and pepper, all-purpose flour, butter, salad oil, sliced mushrooms, sweet marsala wine or 1/2 cup golden sherry wine, beef broth, butter
    55 min, 9 ingredients
  • Veal, Mushroom and Red Wine Sauce
    olive oil, ground veal, garlic cloves, chopped and
    6 More
    olive oil, ground veal, garlic cloves, chopped, chopped fresh rosemary or 2 tsp dried, mushrooms, chopped, diced tomatoes in puree, dry red wine, canned beef broth, tomato paste
    9 ingredients
  • Blueprint for Veal Stew (Michele Urvater) Blueprint for Veal Stew (Michele Urvater)
    veal shoulder cut into 1 inch cubes, patted dry and
    10 More
    veal shoulder cut into 1 inch cubes, patted dry, vegetable oil, butter, carrots, finely cubed, onion, thinly sliced, stalk celery finely minced, minced garlic, dry white wine, beef broth or veal stock, bouquet garni : parsley, bay leaf and peppercorns, beurre manie, (paste made in equal proportions of butter and flour)
    2 hour 55 min, 11 ingredients
  • Veal or Turkey and Spinach Manicotti (Rachael Ray) Veal or Turkey and Spinach Manicotti (Rachael Ray)
    evoo, ground veal or ground turkey breast, salt and pepper and
    12 More
    evoo, ground veal or ground turkey breast, salt and pepper, onion, very finely chopped, garlic, minced or finely chopped, dry white wine, passata (italian tomato puree in glass jars) or canned tomato puree, organic frozen chopped spinach, thawed and drained, butter, flour, milk, nutmeg, manicotti pasta tubes, soft cheese with herbs, such as boursin, shredded parmigiano-reggiano
    1 hour 55 min, 15 ingredients
  • Veal Stew with 40 Cloves of Garlic (Michele Urvater) Veal Stew with 40 Cloves of Garlic (Michele Urvater)
    boneless veal shoulder, cubed (1 1/2 inch cubes ) and
    9 More
    boneless veal shoulder, cubed (1 1/2 inch cubes ), vegetable oil, leeks, washed and sliced, carrots, sliced, dry white wine, veal stock or chicken broth, bouquet garni : in a cheesecloth tie a bay leaf, whole peppercorns and sprigs of fresh dill, whole heads of garlic, crushed and peeled, salt and freshly ground black pepper, fresh dill, chopped for garnish
    2 hour 45 min, 10 ingredients
  • Veal Roasted for Fest: Veal Farsu Magru (Mario Batali) Veal Roasted for Fest: Veal Farsu Magru (Mario Batali)
    breast of veal, 1 side only , boned and partially de-fatt... and
    18 More
    breast of veal, 1 side only , boned and partially de-fatted, extra-virgin olive oil, swiss chard , cut into 1-inch ribbons, washed and drained, freshly grated pecorino, chopped sundried tomatoes, eggs, beaten, salt and freshly ground black pepper, dry white wine, basic tomato sauce , recipe follows, chopped parsley, for garnish, chopped marjoram, for garnish, chili flakes, for garnish, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    2 hour 30 min, 19 ingredients
  • Veal, Pork and Porcini Bolognese Sauce (Michael Chiarello) Veal, Pork and Porcini Bolognese Sauce (Michael Chiarello)
    extra-virgin olive oil, chopped onions, chopped garlic and
    11 More
    extra-virgin olive oil, chopped onions, chopped garlic, chopped fresh rosemary, ground veal, ground pork, sea salt and freshly ground black pepper, dry porcini mushrooms , soaked in warm water for 15 minutes and chopped, liquid reserved, porcini juice , reserved from above, veal stock, canned or jarred marinara sauce, white wine, chopped parsley leaves, grated parmesan
    45 min, 14 ingredients
  • Veal Scaloppine Alla Jack Veal Scaloppine Alla Jack
    onions, green pepper, mushrooms and
    10 More
    onions, green pepper, mushrooms, veal cutlets, 1/8 inch thick, condensed beef broth, red wine (a sweet red preferred), garlic cloves, flour, butter, dried rosemary, olive oil (vegetable oil is probably fine), salt, black pepper
    1 hour 5 min, 13 ingredients
  • Veal Oscar (Tyler Florence) Veal Oscar (Tyler Florence)
    asparagus spears, ends trimmed, king crab legs, water and
    18 More
    asparagus spears, ends trimmed, king crab legs, water, white wine, lemon slices, flour, salt, black pepper, veal cutlets, lightly pounded, butter, divided, shallot, chopped, fresh tarragon, chopped, olive oil, recipe courtesy of tyler florence, fresh tarragon, chopped, shallots, minced, champagne vinegar, dry white wine, egg yolks, butter, melted, salt and pepper to taste
    21 ingredients
  • Veal Meatballs (Emeril Lagasse) Veal Meatballs (Emeril Lagasse)
    fresh bread, cubed, water, wine, minced yellow onion and
    26 More
    fresh bread, cubed, water, wine, minced yellow onion, garlic, minced, minced flat leaf parsley, fried oregano, egg, slightly beaten, ground lean veal, salt and freshly ground black pepper, essence , recipe follows, breadcrumbs, olive oil, for frying, kicked-up tzatiziki sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, cucumber, peeled, sliced in half, seeded and finely chopped, plain yogurt, olive oil, lemon juice or white wine vinegar, salt, dill or oregano, garlic, minced, essence
    1 hour 30 min, 30 ingredients
  • Veal, Wild Mushrooms, and Red Wine Veal, Wild Mushrooms, and Red Wine
    boneless veal shoulder or round, cut into 1 1/2-inch chun... and
    12 More
    boneless veal shoulder or round, cut into 1 1/2-inch chunks, salt, freshly ground black pepper, olive or vegetable oil, yellow onions, finely chopped, potato starch, chicken broth, red wine , cabernet sauvignon or zinfandel, baby carrots, chopped fresh thyme, chopped fresh rosemary, domestic or wild mushrooms, washed, dried, and cut into 1/4-inch slices, garnish: 2 tsp finely chopped curly parsley
    13 ingredients
  • Orecchiette with Red-Wine Veal Sauce Orecchiette with Red-Wine Veal Sauce
    veal shanks (osso buco; four 1 3/4-inch-thick pieces) and
    6 More
    veal shanks (osso buco; four 1 3/4-inch-thick pieces), olive oil, red onions, a 28-to-32 oz c n whole tom toes including juice, dry red wine, dried hot red pepper flaked
    7 ingredients
  • Veal or Chicken Stew with Herbs & Barley Veal or Chicken Stew with Herbs & Barley
    butter and
    9 More
    butter, stewing veal or 2 -3 lbs chicken legs-thighs (depending on the amount of bone), leek, washed and trimmed,thickly sliced, garlic, chopped finely, barley, water, red wine vinegar or 3 tbsp white wine vinegar, bay leaves, salt and pepper, fresh, roughly chopped sage leaves or 1 tbsp dried sage
    2 hour 20 min, 10 ingredients
  • Veal Scaloppine With Wine and Gorgonzola Veal Scaloppine With Wine and Gorgonzola
    canned beef broth, canned chicken broth, white wine and
    9 More
    canned beef broth, canned chicken broth, white wine, veal scallopini, extra virgin olive oil, all-purpose flour, whipping cream, garlic clove, tomato, roma chopped, fresh basil, chopped, tomato paste, gorgonzola, crumbled
    35 min, 12 ingredients
  • Veal Scaloppine with Mushroom Cream Sauce Veal Scaloppine with Mushroom Cream Sauce
    dried porcini mushrooms, dry white wine and
    8 More
    dried porcini mushrooms, dry white wine, chopped shallots (about 6 large), white wine vinegar, dried morel mushrooms, water, more) olive oil, assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced, whipping cream, veal cutlets (each about 1/4 to 1/3 inch thick or pounded , if necessary, to 1/4-inch thickness), cut into 3-inch pieces
    10 ingredients
  • Quick and Easy Veal or Chicken Scaloppine Quick and Easy Veal or Chicken Scaloppine
    veal or 1 lb chicken cutlet, pounded thin and
    7 More
    veal or 1 lb chicken cutlet, pounded thin, enough flour (for dredging), sliced onion, button mushrooms, sliced thin, dry white wine (not cooking wine), butter , if needed (or more), salt and pepper, fresh parsley (to garnish )
    30 min, 8 ingredients




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