148 veal with brown and Recipes

  • Basic Demi Glace
    brown stock (beef, veal), brown sauce
    15 min, 2 ingredients
  • Veal Chops with Sherry Gastrique and Roasted Peperonata
    cream sherry, low-salt chicken broth, sherry wine vinegar and
    8 More
    cream sherry, low-salt chicken broth, sherry wine vinegar, dark brown sugar, thick veal rib chops coarse kosher salt, ground allspice, chopped fresh thyme, all purpose flour, chicken fat or olive oil, divided, low-salt chicken broth, cornstarch
    55 min, 11 ingredients
  • Blue Cheese Veal Chops
    water, salt, coarsely ground black pepper, paprika and
    9 More
    water, salt, coarsely ground black pepper, paprika, veal loin chops, trimmed (1 inch thick ), uncooked instant rice, ground turmeric, salt, quartered artichoke hearts, drained and coarsely chopped, chopped green onions, crumbled blue cheese, yogurt-based spread (such as brummel & brown)
    24 min, 13 ingredients
  • Roasted Loin of Veal with Foie Gras and Cherry-Red Grape Sauce
    low-salt chicken broth, beef broth, dry red wine and
    9 More
    low-salt chicken broth, beef broth, dry red wine, seedless red grapes, golden brown sugar, worcestershire sauce, drained wild cherries in syrup (such as amarena), trimmed boneless veal strip loin, olive oil plus more for brushing, chopped fresh rosemary plus whole sprigs for garnish, chopped fresh thyme plus whole sprigs for garnish, cooked duck foie gras , cut lengthwise into 1/4-inch-thick slices (optional)
    12 ingredients
  • Norwegian Meatballs in Brown Gravy
    onion, grated, half-and-half, cornstarch, egg, kosher salt and
    11 More
    onion, grated, half-and-half, cornstarch, egg, kosher salt, ground nutmeg, ground allspice, ground black pepper, meatloaf mix (or equal parts of gound beef, pork, and veal), unsalted butter, olive oil, beef broth, divided, beef base, all-purpose flour, kitchen bouquet, salt and pepper
    24 hour 30 min, 16 ingredients
  • Pork (or veal) Cutlets with Balsamic Sauce
    breadcrumbs, vegetable oil and
    8 More
    breadcrumbs, vegetable oil, pork cutlets or 4 (4 oz) veal cutlets, pounded thin, butter, garlic, minced, sage leaves, chopped, chicken broth, brown sugar, balsamic vinegar, parmesan cheese , shavings
    30 min, 10 ingredients
  • Mini Meatloaves With Baked Sweet Potato Chips
    sweet potatoes (peeled and cut into 1cm thick chips) and
    12 More
    sweet potatoes (peeled and cut into 1cm thick chips), olive oil, zucchini (medium grated ), ground pork (mince mix veal and pork specified 800g), ground veal (mince mix veal and pork specified 800g), brown onion (small grated ), garlic cloves (minced ), carrot (medium peeled and grated ), fresh breadcrumbs, steak sauce (fountain specified), sweet chili sauce (fountain specified), mayonnaise (reduced-fat whole-egg), salad leaves (to serve )
    55 min, 13 ingredients
  • Caramelized Root Vegetables & Melt in Your Mouth  Veal
    boneless veal rump roast , tied, flour, sea salt and
    14 More
    boneless veal rump roast , tied, flour, sea salt, fresh ground black pepper, olive oil, paprika, shallot, minced, dry vermouth, chicken stock, dried rosemary, dried thyme, butter, brown sugar , packed, white pearl onions, peeled, baby carrots, turnips, peeled and wedged, parsnips , 1 pieces
    2 hour 30 min, 17 ingredients
  • Balsamic Rosemary Veal Medallions W. Mushrooms and Goats Cheese
    veal scallops (about 400g), flat brown button mushrooms and
    8 More
    veal scallops (about 400g), flat brown button mushrooms, goat cheese, sliced into 6 slices, olive oil, balsamic vinegar, fresh rosemary leaf, chopped finely, garlic cloves, crushed, balsamic vinegar, extra, beef stock granules, sugar
    15 min, 10 ingredients
  • My Osso Buco
    veal shanks (1 1/2 inch thick ,center bone) and
    18 More
    veal shanks (1 1/2 inch thick ,center bone), flour (seasoned with ground black pepper and seasoning salt), vegetable oil, butter, onion (chopped ), fresh garlic cloves (minced ), carrot (diced ), celery (diced ), dry white wine, whole tomatoes (roughly chopped ), tomato paste, brown sauce (gravy), beef broth, oregano, thyme, bay leaves, worcestershire sauce, drops tabasco sauce, sugar
    2 hour 30 min, 19 ingredients
  • True Wiener Schnitzel (Breaded Veal Scallops - Austria) True Wiener Schnitzel (Breaded Veal Scallops - Austria)
    veal cutlets, pounded to 1/4 inch thickness (traditional,... and
    5 More
    veal cutlets, pounded to 1/4 inch thickness (traditional, about 5 oz. each, you may use chicken or pork, as well), flour (all purpose or brown rice), salt, breadcrumbs, eggs, oil (lard is traditional) or lard (for frying, lard is traditional)
    10 min, 6 ingredients
  • Veal Medallions with Caramelized Apples, Beeren Auslese Riesling, and Pine Nuts (Wolfgang Puck) Veal Medallions with Caramelized Apples, Beeren Auslese Riesling, and Pine Nuts (Wolfgang Puck)
    pine nuts, veal medallions (2 per person ) and
    21 More
    pine nuts, veal medallions (2 per person ), salt and freshly ground white pepper, flour, oil, beeren auslese riesling, brown stock , recipe follows, unsalted butter, apples, peeled, seeded and cut into eighths, lemon, juiced, watercress, shallot-citrus vinaigrette , recipe follows, chicken bones , including necks and feet, coarsely chopped, onion, peeled, trimmed, and thinly sliced, water , plus 3 quarts, fresh orange juice, minced shallot, minced fresh thyme leaves, balsamic vinegar, orange zest, extra virgin olive oil, salt, freshly ground black pepper
    5 hour 25 min, 23 ingredients
  • Basic Brown Sauce (Tyler Florence) Basic Brown Sauce (Tyler Florence)
    veal shank, veal knuckle bones, salt and pepper, to taste and
    12 More
    veal shank, veal knuckle bones, salt and pepper, to taste, olive oil, tomato paste, divided, unsalted butter, onion, cut in half, garlic bulb, cut in half, celery ribs, cut in chunks, carrots, cut in chunks, fresh thyme, dry red wine, water, beef broth, low sodium, bouquet garni, (thyme , parsley, bay leaves, peppercorns)
    6 hour 10 min, 15 ingredients
  • A L'orange Pork or Chicken or Duck or Veal A L'orange Pork or Chicken or Duck or Veal
    butter, meat (veal, pork, chicken or duck), minced onions and
    8 More
    butter, meat (veal, pork, chicken or duck), minced onions, brown sugar, cornstarch, orange juice, chicken stock, orange liqueur, grated orange rind, salt & pepper, orange, peeled & sliced
    20 min, 11 ingredients
  • Butterflies with Veal Sauce: Pavoncelle Abruzzese (Mario Batali) Butterflies with Veal Sauce: Pavoncelle Abruzzese (Mario Batali)
    water, salt, extra-virgin olive oil, chopped pancetta and
    18 More
    water, salt, extra-virgin olive oil, chopped pancetta, ground veal, spinach, blanched, drained, and chopped, dried porcinis , soaked in warm water and drained, salt and pepper, dry white wine, brown chicken stock , recipe follows, fresh farfalle , recipe follows, or 1 lb dried farfalle, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, semolina flour, all-purpose flour, warm water
    50 min, 22 ingredients
  • Smothered Veal Smothered Veal
    veal scallops, pounded flat, olive oil (for browning) and
    7 More
    veal scallops, pounded flat, olive oil (for browning), minced garlic, diced italian tomatoes, onion, sliced in rings, dried basil, dried oregano, pimiento, salt and pepper
    45 min, 9 ingredients
  • Basic Brown Stock Basic Brown Stock
    beef bones (veal or beef), cold water and
    10 More
    beef bones (veal or beef), cold water, onions, chopped medium, carrots, cubed medium, celery, cubed medium, tomato puree, bay leaf, thyme, peppercorn, parsley stems, cheesecloth
    6 hour 40 min, 12 ingredients
  • Grandma Sahlstrom's Ham Loaf Grandma Sahlstrom's Ham Loaf
    veal or 1 1/2 lbs ground beef, ground ham, cracker crumb and
    8 More
    veal or 1 1/2 lbs ground beef, ground ham, cracker crumb, milk, salt & pepper, eggs, brown sugar, paprika, dry mustard, vinegar, water
    21 min, 11 ingredients




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