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Basic Brown Sauce (Tyler Florence) Recipe

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Basic Brown Sauce (Tyler Florence)
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Ingredients
15
Count
Nutrition
438
Calories
Total time
370
Minutes
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Ingredients:

Directions:

  1. Place the veal shank and knucklebones in a roasting pan, season with salt and pepper and drizzle with olive oil. Roast in a preheated 350 degrees F oven for 45 minutes. When the veal pieces are brown, brush them with 3 tablespoons of tomato paste and season again. Raise the oven temperature to 450 degrees F and return the pan to the oven for 15 more minutes. Melt butter in a large stockpot over medium heat. Saute the mirepoix vegetables and thyme in the butter to coat then stir in the remaining tomato paste and continue cooking until the vegetables are caramelized. Pour in the red wine to deglaze, stir. Transfer the browned bones to the stockpot. Whisk in the water and broth. Add the bouquet garni and bring the sauce to a boil. Simmer gently for about 3 hours, skimming periodically. Strain the sauce through cheesecloth or a chinois to remove the bones and vegetable solids. Continue to cook for 1 hour more, skimming any foam that rises to the top, until the sauce is reduced to 2 cups and nicely thickened. Taste for strength and seasoning. May whisk in a pat of softened butter to finish the sauce.
  2. Serve with meats or poultry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.17 Kcal (1835 kJ)
Calories from fat 229.65 Kcal
% Daily Value*
Total Fat 25.52g 39%
Cholesterol 30.53mg 10%
Sodium 1405.72mg 59%
Potassium 1258.73mg 27%
Total Carbs 28.09g 9%
Sugars 12.08g 48%
Dietary Fiber 5.84g 23%
Protein 13.27g 27%
Vitamin C 18.7mg 31%
Vitamin A 0.8mg 25%
Iron 1.2mg 7%
Calcium 151.4mg 15%
Amount Per 100 g
Calories 34.28 Kcal (144 kJ)
Calories from fat 17.96 Kcal
% Daily Value*
Total Fat 2g 39%
Cholesterol 2.39mg 10%
Sodium 109.96mg 59%
Potassium 98.47mg 27%
Total Carbs 2.2g 9%
Sugars 0.94g 48%
Dietary Fiber 0.46g 23%
Protein 1.04g 27%
Vitamin C 1.5mg 31%
Vitamin A 0.1mg 25%
Iron 0.1mg 7%
Calcium 11.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 10
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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