42 veal white wine cream sauce Recipes

boneless veal steaks , thin, oil, garlic cloves, crushed, coarse grain mustard, white wine, cream, flour

veal cutlets, sliced into 1/2 in strips, all-purpose flour, butter, olive oil, chopped onion, garlic cloves, minced, cremini mushrooms, thickly sliced, fresh lemon zest, finely chopped, lemon juice, dry white wine, heavy cream, paprika (optional), sea salt & freshly ground black pepper, chopped fresh parsley (to serve )

veal scaloppini, egg, beaten, italian bread crumbs, olive oil, fresh lemon juice, white wine, cornstarch, chicken broth, garlic pepper, lemon pepper, heavy cream

veal (or boneless chicken breasts), salt, pepper, butter, olive oil, cremini mushrooms, sliced (or button mushrooms), shallots, finely chopped, dry white wine, broth (beef or chicken depending on meat), saffron thread, heavy cream (or half & half), frozen green pea, thawed, lemon, cut into wedges

veal schnitzels, olive oil, butter, garlic cloves (minced ), button mushrooms (sliced ), white wine (125ml), beef stock (or veal glaze), thickened cream (125ml double cream), dijon mustard, salt and white pepper (to taste)

olive oil, unsalted butter, shallot, minced, wild mushrooms (such as chanterelles shiitake oyster or a combination), fresh thyme, minced, salt, black pepper, garlic clove, minced, dry white wine, veal demi-glace, heavy cream, veal cutlets , scallopini style, flour , for dredging, salt, black pepper, olive oil, unsalted butter, lemon juice, fresh chervil, minced

veal, sliced very thin, salt , pepper, flour, butter, chopped onions, fresh mushrooms, sliced, white wine, heavy cream, au jus sauce, chopped parsley

veal cutlets (1/4 inch thick ), salt, freshly ground pepper, butter-flavored vegetable cooking spray, fresh lime juice, dry white wine, all-purpose flour, canned low-sodium chicken broth, evaporated skimmed milk, lime zest

veal chops, dry white wine, fresh rosemary, chopped, nutmeg, heavy cream, salt and pepper

veal scaloppini (about 12 slices), salt and freshly ground black pepper, butter, olive oil, cremini mushrooms, sliced, shallots, finely chopped, dry white wine, beef broth, saffron threads, heavy cream, frozen peas, thawed, lemon, cut into wedges

dried porcini mushrooms, dry white wine, chopped shallots (about 6 large), white wine vinegar, dried morel mushrooms, water, more) olive oil, assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced, whipping cream, veal cutlets (each about 1/4 to 1/3 inch thick or pounded , if necessary, to 1/4-inch thickness), cut into 3-inch pieces

trimmed boneless veal stew meat, all purpose flour, butter, olive oil, onions, finely chopped, celery stalks, finely chopped, dry white wine, tomato sauce, more) water, chopped fresh parsley, cinnamon sticks, white-skinned potatoes, peeled , cut into 1/2-inch pieces, whipping cream

boneless veal roast, minced fresh basil, garlic powder, pepper, dry white wine, beef-flavored bouillon granules, fat-free sour cream, dijon mustard, sugar-free maple syrup, minced peeled fresh ginger

boned legs of veal , boned, bacon , cut into thin strips, salt, pepper, onions, sliced, carrot, sliced, stalk celery, with leaves sliced, parsley root, peeled and sliced, butter, boiling water, dry white wine, butter, flour , all-purpose, sour cream, dry white wine, lemon , rind of, grated, flour , all-purpose, heavy cream, salt and pepper, to taste

boned legs of veal , boned, salt, pepper, onions, sliced, carrot , spiced, stalk celery, sliced (with leaves ), parsley root, peeled and sliced, boiling water, dry white wine, all-purpose flour, sour cream, bacon , cut into thin strips, butter or margarine, dry white wine, heavy cream, all-purpose flour, grated lemon , rind of, salt and pepper

olive oil, white wine, balsamic vinegar, bay leaf, salt, white peppercorns, veal tenderloin, cut into 4 (2-inch) medallions, olive oil, garlic heads, halved, sour cream, thyme sprigs, leaves removed, chicken stock, butter

beef tenderloin, corn oil, heavy cream, white wine, minced shallot, green peppercorns, veal stock (can sub beef stock or pan drippings), gorgonzola, crumbled

veal , eye round, 1 piece, trimmed and ready to be cooked, white stock , veal or beef or vegetable, egg yolks (fresh or pasteurized ), sea salt, fine , to taste, lemon juice , to taste, olive oil, tuna fish , canned in olive oil, drained, anchovies , fillets, preserved in olive oil, drained, capers , preserved in salt, soaked in fresh water and drained, vinegar , red wine, white wine, (sauvignon ) to taste, heavy cream, celery hearts with leaves, capers , preserved in salt, soaked in fresh water and drained, anchovies , fillets, preserved in olive oil, drained, peppercorns, black, freshly ground , to taste, olive oil , extra virgin, to taste