381240 veal schnitzel lemon sauce quail eggs Recipes

all-purpose flour, salt, baking powder, egg, butter or margarine, melted, mutsu or crispin apples, peeled and diced, peanut or vegetable oil, powdered sugar, lemon sauce

applesauce, butter, softened, all-purpose flour (11 1/4 oz), baking soda, salt, reduced-fat milk, molasses, raisins, sugar, egg substitute, reduced-fat milk, fresh lemon juice, butter, egg yolk, salt, grated lemon rind, vanilla extract

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

lemon juice, chicken stock powder, cornflour, honey, brown sugar, water, red chile (we use small birds eyes), ginger (grated ), hot chili sauce (we use fountains) (optional)

lemon cake mix, water , or as needed, eggs, vegetable oil, lemon pie filling, egg whites, white sugar

egg whites, salt, sugar, unsalted pistachios (preferably not roasted), finely chopped, grated fresh lemon zest, strained fresh lemon juice, sugar, eggs, unsalted butter , cut into pieces, heavy cream, sugar, strawberries, trimmed and halved, or quartered if large

egg whites, salt, sugar, heavy cream, milk, sugar, grated fresh lemon zest, salt, egg yolks, fresh lemon juice

butter or margarine, softened, bread, eggs, sugar, milk, scalded, golden raisins, butter or margarine, vanilla extract, lemon sauce

butter or margarine, softened, sugar, egg, all-purpose flour, baking powder, salt, milk, vanilla extract, lemon sauce

milk, hot sauce, catfish fillets, egg, lightly beaten, all-purpose flour, salt, ground red pepper, ground black pepper, pecans, finely chopped, vegetable oil, dry white wine or chicken broth, whipping cream, lemon juice, all-purpose flour, garlic powder, butter or margarine, cut into pieces

uncooked rice, eggs, sugar, nutmeg, salt, milk, butter, water, cornstarch, sugar, salt, lemon juice, butter, egg, beaten

eggs, beaten, lemon juice, water, all-purpose flour, chicken broth

lemon crust, flour, butter, softened, sugar, grated lemon peel, egg yolk, cheesecake, cream cheese, softened, sugar, poppy seeds, flour, grated lemon peel, salt, eggs, egg yolks, heavy whipping cream, lemon curd from a (10 oz) jar

egg yolks, beaten, sugar, flour, milk, scalded, lemon juice

butter or margarine, sugar, grated rind and juice of 1 lemon, boiling water, egg, beaten

lemons, sugar, water, egg yolks, eggs, sugar, fresh lemon juice, salt, chilled whipping cream, purchased soft ladyfingers (from two 3-oz packages)

egg whites, salt, lemon juice, sugar, eggs, sugar, fresh lemon juice, grated fresh lemon rind, whipping cream , whipped, fresh berries (to garnish ), mint (to garnish )