Bread Pudding With Lemon Sauce Recipe

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Bread Pudding With Lemon Sauce
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  1. Spread 3 tablespoons butter on bread slices. Trim and discard crust; cut slices into cubes.
  2. Beat eggs in a large bowl; stir in bread, sugar, milk, raisins, 2 tablespoons butter, and vanilla. Pour into a greased 1 1/2-quart casserole. Place casserole in a pan of warm water. Bake at 300° for 50 minutes or until a knife inserted in center comes out clean. Cool; serve with Lemon Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.43 Kcal (1178 kJ)
Calories from fat 116.03 Kcal
% Daily Value*
Total Fat 12.89g 20%
Cholesterol 136.2mg 45%
Sodium 168.39mg 7%
Potassium 298.24mg 6%
Total Carbs 33.68g 11%
Sugars 23.02g 92%
Dietary Fiber 2.23g 9%
Protein 8.85g 18%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 254mg 25%
Amount Per 100 g
Calories 169.58 Kcal (710 kJ)
Calories from fat 69.92 Kcal
% Daily Value*
Total Fat 7.77g 20%
Cholesterol 82.07mg 45%
Sodium 101.47mg 7%
Potassium 179.72mg 6%
Total Carbs 20.3g 11%
Sugars 13.87g 92%
Dietary Fiber 1.34g 9%
Protein 5.33g 18%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 4%
Iron 1.1mg 10%
Calcium 153.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 8

Good Points

  • saturated fat free,
  • low sodium

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