209984 veal schnitzel eggs arugula Recipes
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veal loin, trimmed and cut into 8 scallops and pounded to... and7 Moreveal loin, trimmed and cut into 8 scallops and pounded to 1/4 inch thickness with, salt and pepper, swiss cheese, cut and trimmed the same size as the scallops, prosciutto, all-purpose flour, eggs, beaten, fine dry seasoned bread crumbs, butter28 min, 8 ingredients
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Veal Rolls With Olive Sauce
veal steak, bacon, breadcrumbs, egg, well beaten and9 Moreveal steak, bacon, breadcrumbs, egg, well beaten, onion, minced, salt, paprika, poultry seasoning or 1/2 tsp ground sage, lemon juice (fresh is best ), butter, flour, water, hot, black olives, drained and chopped1 hour , 13 ingredients -
Veal Vincent
eggs, milk, all-purpose flour, divided and8 Moreeggs, milk, all-purpose flour, divided, freshly grated parmesan cheese (such as grano or digiorno), veal scallopini (thin slices) or 4 small cube steaks, if using in place of veal. (veal scallops or cubed steak pounded flat with meat mallet and seasoned with salt and pepper), olive oil (more if needed), lemon butter sauce, dry white wine, fresh lemon juice, cold unsalted butter, artichoke hearts, drained and cut in half1 hour 5 min, 11 ingredients -
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Veal and Gorgonzola Burgers With Sautéed Onions
egg, garlic clove, minced, flat leaf parsley, minced and10 Moreegg, garlic clove, minced, flat leaf parsley, minced, crushed tomatoes , i used canned ground tomatoes, salt, fresh ground pepper, ground veal, gorgonzola, olive oil, fresh sage leaves, white onion, sliced into rings, dry white vermouth or 1/4 cup wine, salt55 min, 13 ingredients -
Thai Veal Scaloppine
cream, unsweetened dried shredded coconut, lime juice and13 Morecream, unsweetened dried shredded coconut, lime juice, thai basil, chopped, salt and pepper, soba noodles, sesame oil, snow peas , julienned, red pepper , julienned, black sesame seeds or 2 tbsp white sesame seeds, salt and pepper, veal scallopini, eggs , beatten, unsalted peanuts, finely chopped, peanut oil, salt and pepper35 min, 16 ingredients -
Veal and Ricotta Meatballs: Polpettine di Ricotta e Vitello (Mario Batali)
veal shoulder , finely ground in a meat grinder and16 Moreveal shoulder , finely ground in a meat grinder, ricotta cheese, drained for 1 hour, egg, beaten, freshly grated parmigiano-reggiano, a few gratings nutmeg, salt and black pepper, to taste, flour , for dusting, extra virgin olive oil, for frying, basic tomato sauce , recipe follows, basil leaves, for garnish, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste1 hour 30 min, 17 ingredients -
Veal Blanquette (Robert Irvine)
veal breast , boned, cut in large dice, pearl onions and10 Moreveal breast , boned, cut in large dice, pearl onions, beef stock, sachet d epices (1 tbsp parsley, 1 tbsp peppercorns, 1 tbsp thyme and 1 bay leaf in a cheesecloth bag), butter, divided, all-purpose flour, white button mushrooms, cleaned and sliced, lemon juice, salt, ground black pepper, egg yolks, heavy cream2 hour 30 min, 12 ingredients -
Veal Marcelle (Emeril Lagasse)
veal medallions, salt, freshly ground white pepper and13 Moreveal medallions, salt, freshly ground white pepper, all-purpose flour, vegetable oil, unsalted butter, white button mushrooms, stemmed , wiped clean, and sliced, chopped green onions (green parts only ), jumbo lump crabmeat , picked over for shells and cartilage, spears blanched asparagus, hollandaise sauce , recipe follows, egg yolks, water, fresh lemon juice, salt, cayenne pepper35 min, 16 ingredients -
Veal Parmesan (Emeril Lagasse)
veal cutlets , about 2 1/2 oz each and29 Moreveal cutlets , about 2 1/2 oz each, essence , recipe follows, salt, pepper, all-purpose flour, bread crumbs, egg, milk, unsalted butter, olive oil, pancetta or 3 strips bacon, chopped, chopped yellow onion, minced garlic, dry red wine, italian-style tomatoes, tomato puree, fresh chopped basil, fresh chopped parsely, fresh oregano, dried red pepper flakes, parmesan, mozzarella, thinly sliced, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme50 min, 30 ingredients -
Veal Rolls in Tomato Sauce---Braciole di Vitello (Mario Batali)
veal, pounded to 1/4-inch thickness and13 Moreveal, pounded to 1/4-inch thickness, pine nuts , toasted in a 400 degree f oven 2 minutes and roughly chopped, currants, freshly-grated pecorino, prosciutto, cut into 1/8-inch dice, italian parsley leaves, coarsely chopped, garlic, crushed, salt and pepper, egg, extra-virgin olive oil, spanish onion, thinly sliced, pancetta, minced, san marzano tomatoes and their juices, crushed, red wine14 ingredients -
Veal Rolls Stuffed with Prosciutto and Cheese
veal , about 11/2 lb, cut as for scaloppine and15 Moreveal , about 11/2 lb, cut as for scaloppine, chopped prosciutto or cooked ham, ground lean pork, butter, chopped onion, minced garlic, fine fresh bread crumbs, grated nutmeg, freshly ground black pepper , to taste, grated lemon rind, egg, lightly beaten, freshly grated parmesan cheese, salt , to taste, flour, dry white wine, fresh or canned chicken broth1 hour 20 min, 16 ingredients -
Veal Rolls with Lemon and Mushrooms: Involtini di Vitello al Limone (Mario Batali)
veal loin, cut into 4 slices 3/4-inch thick and21 Moreveal loin, cut into 4 slices 3/4-inch thick, salt and pepper, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, fresh thyme, wild mushrooms , such as chanterelles, or crimini, thinly sliced, pine nuts, marjoram, leaves only, chopped to yield 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, freshly-grated pecorino, eggs, dry white wine, basic tomato sauce , recipe follows, lemons , zested and juiced, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt2 hour , 22 ingredients -
Veal Cordon Bleu
veal cutlets (about 1 lb), freshly ground black pepper and9 Moreveal cutlets (about 1 lb), freshly ground black pepper, fat-free swiss cheese, lean cooked ham, all-purpose flour, egg substitute, dry breadcrumbs, reduced-calorie margarine, fresh parsley sprigs (optional), lemon slices (optional)11 ingredients -
Bacon-Egg-Arugula Sandwiches
hard-cooked large eggs, light mayonnaise and7 Morehard-cooked large eggs, light mayonnaise, chopped pitted green olives, honey mustard, salt, black pepper, light white bread (such as nature s own), less-fat bacon slices, (such as gwaltney), cooked and cut in half, trimmed arugula or spinach35 min, 9 ingredients -
Veal And Noodle Stew
veal stew meat, cut into 1-inch cubes, onion, chopped and7 Moreveal stew meat, cut into 1-inch cubes, onion, chopped, vegetable oil, water, egg noodles, cooked and drained, chopped fresh mushrooms, salt, white pepper, carton commercial sour cream9 ingredients -
Arugula and Chicken Sausage Bread Pudding
eggs, egg whites, skim milk, dijon mustard, salt and7 Moreeggs, egg whites, skim milk, dijon mustard, salt, ground black pepper, basil sliced, whole-grain bread, crusts removed if desired, cubed, chopped arugula , wilted (see tip), chopped artichoke hearts, frozen (thawed) or canned, diced cooked chicken sausage (5 oz), shredded fontina cheese12 ingredients -
Veal Parmesan
veal cutlets (about 1/2 inch thick ), all-purpose flour and8 Moreveal cutlets (about 1/2 inch thick ), all-purpose flour, black pepper, egg whites, lightly beaten, italian-seasoned breadcrumbs, grated fresh parmesan cheese, olive oil, tomato sauce, shredded part-skim mozzarella cheese10 ingredients
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