135160 veal sauce kirsch Recipes

veal cutlets, eggs, beaten, flour, dry breadcrumbs, corn flake crumbs, oil (for frying )

veal shanks, plain flour, carrots, sliced, celery ribs, sliced, leek, sliced, mushrooms, sliced, tomatoes, diced, garlic cloves, crushed, red wine, homemade vegetable stock, parsley, chopped

veal (without bones ), flour (optional), butter, carrots, parsnips, kohlrabi (optional), celeriac, brown stock (beef), wine (white, dry ), espagnole sauce, green peas, parsley (fresh ), dill (fresh )

veal shoulder, cubed, salt, freshly cracked pepper, bay leaves, fresh rosemary, garlic cloves, peeled (2 minced, 2 sliced ), dry full-bodied red wine, all-purpose flour, canola oil, anchovy fillets, black olives, pitted, tomatoes

veal scallopini, flour, salt and pepper, oil, butter, shallot, chopped, cremini mushroom, sliced, garlic cloves, crushed, chicken broth, red wine, knorr demi glace gravy mix, tomato paste

veal loin, trimmed and cut into 8 scallops and pounded to 1/4 inch thickness with, salt and pepper, swiss cheese, cut and trimmed the same size as the scallops, prosciutto, all-purpose flour, eggs, beaten, fine dry seasoned bread crumbs, butter

veal loin, butter, milk, prosciutto , cut into strips, salt, flour , for dusting

veal stew meat (trimmed of fat), kosher salt, black pepper, olive oil, onion, chopped, frozen peas, tomato puree, water

veal, thinly sliced, carrots, grated, leek, chopped, coconut milk, red curry paste, tomato paste, oil, ground cumin, salt , to taste, coriander, chopped (optional)

veal schnitzels, plain flour, olive oil, brown onion, finely chopped, shortcut bacon, chopped, button mushrooms, thinly sliced, thickened cream, fresh flat-leaf parsley, chopped, salt, pepper

veal steaks, flour, salt, fresh ground pepper, olive oil, garlic cloves, thinly sliced, flat leaf parsley, chopped, red wine vinegar

veal , scalloppine about 4 large pieces, asparagus spears, blanched, asiago cheese, grated, fresh ground pepper, prosciutto or 4 serrano ham, sage leaves

veal cutlets , about 8 small cutlets, all-purpose flour, salt, black pepper, olive oil, unsalted butter, divided into 3 tbsps, onion, chopped, white mushrooms, cleaned, sliced, marsala wine, chicken broth

veal cutlets, about 2 lb total , pounded thin by your butcher, grated emmenthaler cheese , plus more for garnish, prosciutto , cotto cut into small matchsticks, salt & freshly ground black pepper, flour , for dredging, butter , plus 1 tbsp, sage leaves, dry white wine

veal cutlets, butter, salt , to taste, fresh ground white pepper , to taste, beef stock, whipping cream, lovage

veal cutlet, sliced thin, flour, butter, salt and pepper, sherry wine, parsley, chopped, mushrooms, sliced

veal , cut into thin, even slices, salt, fresh ground pepper , to taste, olive oil, butter, shallots, finely chopped, paprika, dry white bordeaux, chicken broth, sour cream