197616 veal sage balsamic sauce salad Recipes

balsamic vinegar, brown sugar, dried sage, rubbed, dried rosemary, pepper, salt (optional)

olive oil, onions, minced, carrots, minced, celery, minced, garlic clove, minced, mushrooms, chopped finely, salt, pepper, tomato sauce, prosciutto ham, shredded, capers, chopped, veal chops or 4 veal, scalloppine, flour, salt, pepper, butter

garlic, minced, dijon mustard, roasted garlic, minced sage, balsamic vinegar, pure olive oil, salt and pepper

lean veal, flour, vegetable oil, orange juice, freshly squeezed, orange zest, red wine, low sodium soy sauce, fresh chives

veal roast (from leg), lemon juice, water, anchovy paste, salt, pepper, bay leaves, sliced onion, garlic cloves, tuna, canned, chopped anchovy, chopped capers, lemon juice, salt and pepper, mayonnaise, cream , whipped, chopped stuffed olives, lemon slice, parsley

skinless, boneless chicken breast halves, balsamic vinaigrette salad dressing, tomatoes, sliced, fresh mozzarella cheese, sliced, fresh basil leaves, balsamic vinegar, salt and freshly ground black pepper to taste

water, brown rice, diced red onion, diced celery, dried cranberries, balsamic vinaigrette salad dressing, splenda no calorie sweetener, granulated

red seedless grapes, halved, coarsely chopped walnuts, red onion, chopped, green onions, chopped, radishes, diced, raisins, balsamic vinaigrette salad dressing

chicken tenders, portabella mushroom caps, sliced, heads romaine lettuce hearts, chopped, green onions , sliced diagonal, tomatoes, quartered, mozzarella cheese, shredded, fresh basil, sliced, balsamic vinaigrette (newman s own lighten up!), balsamic vinegar

olive oil, honey mustard, balsamic vinegar or 2 tbsp red wine vinegar, minced onion, water, salt, mixed salad greens, washed and torn, cooked chicken breasts , cut into strips, feta cheese, crumbled, crouton

zucchini (about 6 oz. each), cut lengthwise into 1/4-inch-thick slices, head fennel (about 12 oz.), sliced 1/4 inch thick, extra-virgin olive oil, salt and pepper, rotisserie chicken (about 2 lb.), mixed salad greens, tomatoes (about 2 cups), halved, pitted kalamata olives (2 oz.), each sliced in half lengthwise, fresh mozzarella , cut into 1/4-inch pieces, roughly chopped basil leaves, balsamic vinegar, sugar

tomatoes, cut into wedges, cucumbers, peeled, halved and sliced, olive oil, balsamic vinegar, water, italian salad dressing mix

balsamic vinegar, brown sugar, rubbed sage, dried rosemary, pepper, salt

pine nuts, pesto sauce mix, water, balsamic vinegar, olive oil, mixed salad greens

veal shoulder , boned and tied (have the butcher do this for you, 3 1/2 lbs.), paprika (preferably hungarian), salt & freshly ground black pepper, vegetable oil, onion, chopped, carrot, peeled and chopped, paprika (preferably hungarian), flour, dry white wine, dry sherry, chicken stock, whole black peppercorns, fresh parsley sprigs, bay leaf, dried thyme, crumbled, sour cream

lard, prosciutto, finely diced, scallion, leeks, green part removed and white part cut into 1-inch rounds, cleaned well, veal shoulder, cut into 3-inch chunks, salt and pepper to taste, several gratings of fresh nutmeg, dry white wine, water, flour, grated parmigiano-reggiano, garlic, roughly chopped, parsley, finely chopped, egg yolks, lemon, juiced

uncooked egg noodles, veal cutlets (about 1/4 inch thick ), salt, black pepper, olive oil, divided, presliced mushrooms, evaporated fat-free milk, fat-free , less-sodium chicken broth, all-purpose flour, ground nutmeg, dry sherry