245991 veal rolls iced apple wine sauce Recipes

veal roast, pepper, rosemary, thyme, mushrooms, washed and sliced (i used baby portabella mushrooms), garlic cloves, minced, olive oil, veal or 1 cup beef broth, red wine, salt , to taste, butter, softened and divided into two parts, all-purpose flour, parsley, chopped

old-fashioned rolled oats, whole-wheat flour, unbleached all-purpose flour, light brown sugar, freshly grated lemon zest, baking powder, salt, ground cinnamon, ground nutmeg, canola oil, apple-juice concentrate, thawed, tart apples , such as granny smith, peeled and thinly sliced, coarsely chopped walnuts, toasted, apple cider sauce, dark brown sugar (less for sweet cider), apple cider, ground cinnamon, ground nutmeg, cornstarch, water, lemon juice, sauce from heat. stir in lemon juice ., low-fat vanilla ice cream or nonfat frozen yogurt

olive oil, onion, chopped, garlic, minced, veal, trimmed and cubed, tomato sauce, white wine, salt and pepper to taste

rolled boned pork loin roast, dried rubbed sage, dried thyme, salt, divided, pepper, divided, margarine, chopped onion, chopped celery, thawed apple juice concentrate, undiluted, applejack (apple brandy), low-salt chicken broth, chopped peeled granny smith apple (about 1 lb), water, cornstarch

hard-boiled eggs, peeled, chopped fresh spinach, fresh chopped parsley leaves, fresh chopped oregano leaves, garlic clove, thinly sliced, raisins, pine nuts, veal breast, in 1 piece, pounded thin by your butcher, extra-virgin olive oil, onion, thinly sliced, celery stalk, thinly sliced, carrot, thinly sliced, dry white wine, canned whole peeled plum tomatoes , crushed by hand, with their juices, salt and freshly ground pepper

extra-virgin olive oil, chopped onions, chopped garlic, chopped fresh rosemary, ground veal, ground pork, sea salt and freshly ground black pepper, dry porcini mushrooms , soaked in warm water for 15 minutes and chopped, liquid reserved, porcini juice , reserved from above, veal stock, canned or jarred marinara sauce, white wine, chopped parsley leaves, grated parmesan

all-purpose flour, salt, dried thyme, pepper, veal loin chops, trimmed, olive oil, chopped vidalia or other sweet onion, apple juice concentrate, thawed, applejack, brown sugar, all-purpose flour, sliced braeburn apples (about 1 1/2 apples)

ground veal, almond flour, egg, slightly beaten, chopped onion, chopped fresh parsley, salt, crushed garlic, freshly ground black pepper, grated parmesan cheese, tomato juice, bay leaf, dried rosemary , oregano and basil liberally shaken, red wine vinegar, honey

grated pecorino romano cheese (about 2 oz), chopped fresh rosemary or 2 tsp dried, drained capers, chopped, garlic clove, minced, thick veal scallops (each about 5x4 inches), thick slices cooked ham (each about 5x4 inches), butter, olive oil, dry white wine, balsamic vinegar

veal scallops, boiled ham, mozzerlla cheese, sliced, butter, flour, pepper, water, marsala wine, chopped parsley

veal scaloppine from the butcher counter, chopped flat-leaf parsley , a couple of handfuls, salt and pepper, smoked fresh mozzarella, thinly sliced, roasted red peppers, drained and sliced, pancetta , sliced like thin cut bacon at deli counter, extra-virgin olive oil , plus some for drizzling, cracked garlic, sack baby spinach or triple washed spinach leaves, white wine or dry vermouth

veal cutlets, breadcrumbs, milk, cooked bulk pork sausage, chopped onion, minced garlic clove, cooked and diced bacon, minced parsley, egg yolk, consomme, flour, parsley, lemon slice

boneless veal steaks, fat removed (i use butterfly, they are thicker), tomato and basil pasta sauce, and basil sauce (low fat), onion, sliced (or 1 leek), chicken stock, chicken stock, extra

apple cider, whipping cream, unsalted butter, cut into small pieces, vanilla extract, drops lemon extract, purchased lb cake, vanilla ice cream, walnuts, toasted, chopped

veal cutlets, warmed sherry wine, medium dry, salt and pepper, to taste, flour, butter, salad oil, onion, thinly sliced, whipping cream, seedless raisin , plumped in hot water and drained, sugar, chopped parsley

vegetable oil, sliced veal scaloppini, flour, sherry wine, freshly ground black pepper, butter, asparagus spears , cut into 1/4-inch pieces, salt, ball mozzarella, sliced, chicken stock, sun dried tomatoes , as many as you like

veal, tender onions, capers, worcestershire sauce, hot sauce, mustard, mayonnaise, freshly ground black pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.