Directions:
- Boil apple cider in large skillet until reduced to 1/2 cup, about 18 minutes. Add cream; boil until slightly thickened, about 2 minutes. Transfer to bowl. Whisk in butter and both extracts. Cool slightly, then chill until cold, at least 1 hour. (Can be made 1 day ahead. Keep chilled.)
- Place 1 slice of cake on each plate. Top each with ice cream, sauce and nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.3 Kcal (3845 kJ) | ||
| Calories from fat | 695.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.3g | 119% | |
|---|---|---|---|
| Cholesterol | 206.82mg | 69% | |
| Sodium | 116.71mg | 5% | |
| Potassium | 571.34mg | 12% | |
| Total Carbs | 52.18g | 17% | |
| Sugars | 44.55g | 178% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 213mg | 21% | |
| Amount Per 100 g | |||
| Calories | 230.65 Kcal (966 kJ) | ||
| Calories from fat | 174.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 119% | |
|---|---|---|---|
| Cholesterol | 51.95mg | 69% | |
| Sodium | 29.31mg | 5% | |
| Potassium | 143.5mg | 12% | |
| Total Carbs | 13.11g | 17% | |
| Sugars | 11.19g | 178% | |
| Dietary Fiber | 0.57g | 9% | |
| Protein | 2.42g | 19% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.1mg | 3% | |
| Calcium | 53.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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