Cinnamon Apple Cobbler Recipe

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Cinnamon Apple Cobbler
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Ingredients:

  • 1 (540 ml) can apple pie filling
  • 1/2 tsp cinnamon
  • 1 (325 g) package cinnamon rolls with icing

Directions:

  1. Spoon apple filling into a greased 8-inch round baking dish. Stir in cinnamon. Bake, uncovered, at 375F for 15-20 minutes or until filling is hot.
  2. Separate rolls and place over hot filling. Return to oven for 20-25 minutes.
  3. Cool 5 minutes.
  4. Drizzle with icing.
  5. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.15 Kcal (5 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 1.24mg 0%
Potassium 0.87mg 0%
Total Carbs 0.24g 0%
Sugars 0g 0%
Dietary Fiber 0.09g 0%
Protein 0.02g 0%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 278.52 Kcal (1166 kJ)
Calories from fat 71.73 Kcal
% Daily Value*
Total Fat 7.97g 0%
Sodium 299.7mg 0%
Potassium 211.3mg 0%
Total Carbs 58.88g 0%
Sugars 0.79g 0%
Dietary Fiber 20.88g 0%
Protein 3.7g 0%
Vitamin C 2.2mg 0%
Iron 4.1mg 0%
Calcium 406.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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