670 veal pork with Recipes

  • Stuffed Pork Tenderloin
    pork tenderloin, ground veal and
    15 More
    pork tenderloin, ground veal, onion, finely chopped (stuffing ), butter (stuffing ), fresh parsley, finely chopped (stuffing ), thyme (stuffing ), basil (stuffing ), sage (stuffing ), lemon , juice and rind of (stuffing), breadcrumbs (stuffing ), egg, beaten, butter, sherry wine, flour, chicken broth, salt, pepper
    3 hour , 17 ingredients
  • Crown Roast of Pork With Calvados Sauce
    pork roast , with 24 ribs, kosher salt and
    9 More
    pork roast , with 24 ribs, kosher salt, fresh ground black pepper, golden delicious apples, cored and quartered, butter, diced shallot, fresh thyme, calvados, chicken broth, veal demi-glace (or 2 beef boulion cubes), whipping cream
    2 hour 30 min, 11 ingredients
  • Pork (or veal) Cutlets with Balsamic Sauce
    breadcrumbs, vegetable oil and
    8 More
    breadcrumbs, vegetable oil, pork cutlets or 4 (4 oz) veal cutlets, pounded thin, butter, garlic, minced, sage leaves, chopped, chicken broth, brown sugar, balsamic vinegar, parmesan cheese , shavings
    30 min, 10 ingredients
  • Porc Filets Mignons Au Fromage Des Grisons
    pork tenderloin and
    7 More
    pork tenderloin, grisons cheese , eg. bundner bergkase, cut into 10 x 20 g pieces, sweet paprika, thyme, butter, veal or 250 ml pork stock, cream
    55 min, 8 ingredients
  • French Veal Rolls French Veal Rolls
    veal cutlets, breadcrumbs, milk, cooked bulk pork sausage and
    10 More
    veal cutlets, breadcrumbs, milk, cooked bulk pork sausage, chopped onion, minced garlic clove, cooked and diced bacon, minced parsley, egg yolk, consomme, flour, parsley, lemon slice
    1 hour 20 min, 14 ingredients
  • Kalfsgehakt - Minced Veal Kalfsgehakt - Minced Veal
    veal, ground, pork, ground, eggs, salt (or to taste) and
    2 More
    veal, ground, pork, ground, eggs, salt (or to taste), pepper (or to taste), ground nutmeg (or to taste)
    1 hour , 6 ingredients
  • Veal Sausage (Michael Symon) Veal Sausage (Michael Symon)
    extra-virgin olive oil, garlic, minced, minced shallot and
    11 More
    extra-virgin olive oil, garlic, minced, minced shallot, veal shoulder, cubed, pork fatback, cubed, red pepper flakes, fennel seeds, toasted, coriander seeds, toasted and ground, sugar, kosher salt, foot hog casing , soaked in water 30 minutes and then flushed with water, cornichons , for serving, whole-grain mustard , for serving, toasted or grilled bread , for serving
    2 hour , 14 ingredients
  • Veal Loaf - Gebakte Kalfsvleesche Veal Loaf - Gebakte Kalfsvleesche
    ground veal and
    7 More
    ground veal, salt pork, ground (substitute bacon if you can tsp find salt pork), sage, mace, dried breadcrumbs (rusk crumbs were called for in original recipe), ground black pepper, salt, eggs, lightly beaten
    2 hour 15 min, 8 ingredients
  • Veal Agnolotti: Agnolotti dal Plin (Mario Batali) Veal Agnolotti: Agnolotti dal Plin (Mario Batali)
    whole-wheat flour, whole large eggs , plus 5 egg yolks and
    10 More
    whole-wheat flour, whole large eggs , plus 5 egg yolks, butter, garlic clove, thinly sliced, fresh rosemary, leaves only, ground veal shoulder, ground pork, spinach, washed and spun dry and roughly chopped, freshly grated parmigiano-reggiano, eggs, freshly grated nutmeg , to taste, salt and freshly ground black pepper
    1 hour 50 min, 12 ingredients
  • True Wiener Schnitzel (Breaded Veal Scallops - Austria) True Wiener Schnitzel (Breaded Veal Scallops - Austria)
    veal cutlets, pounded to 1/4 inch thickness (traditional,... and
    5 More
    veal cutlets, pounded to 1/4 inch thickness (traditional, about 5 oz. each, you may use chicken or pork, as well), flour (all purpose or brown rice), salt, breadcrumbs, eggs, oil (lard is traditional) or lard (for frying, lard is traditional)
    10 min, 6 ingredients
  • Veal Stuffed Jumbo Shells with Mushroom Bechamel (Emeril Lagasse) Veal Stuffed Jumbo Shells with Mushroom Bechamel (Emeril Lagasse)
    olive oil, chopped onion, minced garlic, ground veal and
    17 More
    olive oil, chopped onion, minced garlic, ground veal, ground pork, chopped marjoram leaves, kosher salt, ground black pepper, heavy cream, egg, unsalted butter, button mushrooms, cleaned and thinly sliced, fresh thyme leaves, diced onion, minced garlic, all-purpose flour, whole milk, salt, fresh ground white pepper, fresh grated nutmeg, freshly grated parmesan
    1 hour 15 min, 22 ingredients
  • Pork Chops with Sauce Poivrade Pork Chops with Sauce Poivrade
    vegetable oil, pork riblets, water and
    8 More
    vegetable oil, pork riblets, water, veal stock or 2 cups canned beef broth and 2 cups canned low-salt chicken broth, red currant jelly, red wine vinegar, black peppercorns, crushed, cornstarch dissolved in 2 tsp water, pork loin chops (about 3/4 inch thick ), wine-braised red cabbage, baked apple compote
    11 ingredients
  • Sylte Sylte
    veal, pork, pork shank, salt, peppercorns, bay leaves and
    4 More
    veal, pork, pork shank, salt, peppercorns, bay leaves, paprika, thyme, lemon juice (fresh is best ), cider vinegar
    2 hour , 10 ingredients
  • Slow Roasted Pork Shoulder Slow Roasted Pork Shoulder
    pork shoulder , boned and tied, salt and pepper to taste and
    14 More
    pork shoulder , boned and tied, salt and pepper to taste, vegetable oil, leek, white and pale green part only, cut into large dice, carrots, cut into large dice, stalks celery, cut into large dice, peeled garlic cloves, peeled shallots, fresh thyme, parsley, balsamic vinegar, ruby port, cabernet sauvignon, veal or chicken stock, or canned beef broth, tomato paste, unsalted butter
    5 hour 45 min, 16 ingredients
  • Pork Loin with Morel Stuffing Pork Loin with Morel Stuffing
    dried morels (about 1 1/2 cups), boiling water and
    8 More
    dried morels (about 1 1/2 cups), boiling water, extra-virgin olive oil, chopped shallot, garlic clove, minced, fine fresh bread crumbs, chopped fresh parsley leaves (wash and dry before chopping), a 3- to 3 1/2-lb center-cut boneless pork loin ( bout 3 1/2 inches thick), fresh lime juice, rich veal stock or demiglace
    10 ingredients
  • Homemade Liverwurst - Leberwurst Homemade Liverwurst - Leberwurst
    pork liver, veal, pork belly (with rind ), onions, salt and
    7 More
    pork liver, veal, pork belly (with rind ), onions, salt, white pepper, ground, marjoram, pimientos, ground, nutmeg, ground, ginger, ground, cinnamon, ground, boiling water
    2 min, 12 ingredients
  • Pork, Mushroom and Soy Sauce Meatballs Pork, Mushroom and Soy Sauce Meatballs
    ground pork, ground veal, olive oil and
    8 More
    ground pork, ground veal, olive oil, yellow onion, very finely chopped, garlic cloves, very finely chopped, wild mushroom , for a really great flavour, include some swiss browns, very finely chopped, eggs, lightly beaten, soft stale bread crumbs, low sodium soy sauce, all purpose greek seasoning, ground ginger
    1 hour , 11 ingredients
  • Pork Loin with White Wine-Mustard Sauce Pork Loin with White Wine-Mustard Sauce
    shallot and
    6 More
    shallot, four 1/2-inch-thick boneless pork loin chops (about 1 lb total ), vegetable oil, dry white wine, whole-grain mustard, veal stock (6 fl oz), unsalted butter
    7 ingredients




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