44734 veal pedernales with glazed apples Recipes

cake, plain flour, baking powder, sugar, butter or substitute, milk, well beaten egg, salt, cooking apples, sugar, cinnamon, nutmeg, melted butter or substitute, glaze, apricot jam, water

cake, plain flour, baking powder, sugar, butter or substitute, milk, well beaten egg, salt, cooking apples (any size really), sugar, cinnamon, nutmeg, melted butter or substitute, glaze, apricot jam, water

apple cider vinegar, apple jelly, apple pie spice, whole roasting chickens, tart baking apples, cored, grain and wild rice blend, water, butter, fresh ground black pepper, green onions, thinly sliced, sage leaf (optional)

veal schnitzels (or veal medallions pounded to 0.5cm thick), egg, beaten, plain flour, parmesan cheese, freshly grated, panko breadcrumbs (you can use ordinary if you like, but panko is heaps better), chopped parsley, salt and pepper, olive oil flavored cooking spray or olive oil

apple jelly, ground cinnamon, ground allspice, thick) pork chops, baking apples, cored and sliced

apple jelly, cinnamon, rock cornish game hens, halved, grain and wild rice blend, salt, apple jelly, red seedless grapes, halved or 1 red apple, cored and coarsely chopped, sliced celery, unsalted cashews

ground sirloin, toasted bread , rough chopped (as for stuffing), fresh sage, chopped (or 1 tbsp dried ), fresh thyme, chopped, fresh marjoram, chopped, granny smith apples, finely chopped, eggs, salt (to taste), creamed horseradish, onion, finely chopped, ketchup, prepared mustard, frozen condensed apple juice, fat free chicken broth, ketchup, asian five-spice powder

sweetened condensed milk or 1 (300 ml) can eaglebrand low fat, sour cream, frozen apple juice concentrate, thawed, egg, vanilla, storebought ready made graham cracker crumb crust (or shortbread or chocolate), apples , pared & thinly sliced, butter, apricot preserves, warmed

thick) boneless pork loin chops, salt, pepper, vegetable oil, onion, halved and thinly sliced, garlic cloves, minced, granny smith apple, peeled and thinly sliced, honey mustard, apple cider, hot cooked brown rice (optional)

apple jelly, prepared mustard, lemon juice, ground nutmeg, fully cooked bone-in ham (5 to 7 lb), spiced apple rings, optional

veal cutlets, all-purpose flour for coating, butter, minced garlic, minced shallot, crimini mushrooms, sliced, marsala wine, veal stock, artichoke hearts, drained and sliced, salt and pepper to taste

veal breast (bone in ), boneless veal shoulder, trimmed and cut into 2-inch pieces, water, fresh parsley sprigs, fresh thyme sprigs, bay leaf (not california ), black peppercorns, onions, halved, carrots , quartered crosswise, leek (white and pale green parts only), halved lengthwise and cut crosswise into 1/2-inch pieces, unsalted butter, mushrooms, quartered, unsalted butter, all-purpose flour, egg yolks, creme fraiche, fresh lemon juice

shortening, salt, cinnamon, allspice, nutmeg, sugar, eggs, apples finely chopped, baking powder, baking soda, flour, water, caramel glaze topping, shortening, brown sugar firmly packed, cream, salt, corn syrup

veal shanks , center cut, 2 inches thick, carrot, chopped, onion, chopped, celery ribs, chopped, garlic cloves, chopped, bay leaves, thyme, sage leaves, white wine, plum tomato (canned ), veal stock, flour, salt & pepper, saffron , soaked in 1 oz. of cold water for 10 minutes, arborio rice, onion, finely chopped, bay leaf, white wine, veal stock, parmigiano, extra virgin olive oil, salt & pepper

apple cider, apple cider, light corn syrup, maple syrup, dijon mustard, distilled white vinegar, red pepper flakes, salt, ground black pepper, all-purpose flour, chicken breasts, bone-in, skin-on, vegetable oil, shallot, minced (about 3 tbsp)

apples, peeled, golden raisin, chopped pecans or 1/4 cup walnuts, chopped onions, rubbed sage, salt and pepper, boneless skinless chicken breast halves, apple jelly, butter, orange juice concentrate, dry sherry

apple cider, flour , plus additional for the work surface, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, butter, at room temperature, granulated sugar, eggs, buttermilk, vegetable oil or white shortening for frying, glaze (1 cup confectioners sugar + 2 tbsp apple cider), cinnamon sugar (1 cup granulated sugar + 1 1/2 tbsp, cinnamon )

vegetable cooking spray, vegetable oil, pork tenderloin , cut into 1/4-inch-thick slices, granny smith apples, peeled, cored, and cut into 1/4-inch-thick rings, frozen unsweetened apple juice concentrate, thawed and undiluted, dijon mustard, salt, pepper