166145 veal panini dried mayonnaise Recipes
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veal scallops (about 9 oz total ), dried sage, crumbled and8 Moreveal scallops (about 9 oz total ), dried sage, crumbled, freshly ground pepper, paper-thin prosciutto slices, all purpose flour, unsalted butter, dry white wine, chilled unsalted butter , cut into pieces, salt, lemon wedges10 ingredients
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veal shoulder , cut into cubes, flour, salt, pepper and13 Moreveal shoulder , cut into cubes, flour, salt, pepper, butter, olive oil or 1/3 cup other vegetable oil, stalk celery , cut into 3 inch pieces, parsley sprig, thyme, rosemary sprig, bay leaf, tomatoes, peeled,seeded and chopped or 1 (32 oz) can chopped tomatoes, onion, chopped, garlic, minced, saffron thread, crushed, beef broth, heated, white wine32 min, 17 ingredients
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veal cutlet and15 Moreveal cutlet, french bread (whatever you don tsp use, use for meatloaf the next day), parmesan cheese, paprika, salt, pepper, egg, milk or 2 tbsp heavy cream, olive oil, parmesan cheese or 1/4 cup mozzarella cheese, spaghetti sauce (i use ragu parmesan and romano), tomato sauce, bay leaf, spaghetti, cooked45 min, 16 ingredients
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veal cutlets (cut 1/4-inch thick about 10 pieces), salt and12 Moreveal cutlets (cut 1/4-inch thick about 10 pieces), salt, pepper, flour, garlic powder, unsalted butter, olive oil, button mushroom , wiped clean and quartered, onion, sliced, garlic cloves, sliced, beef stock, marsala wine or 1/2 cup sherry wine, red seedless grapes, cut in 1/240 min, 14 ingredients
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veal scallopini, pounded thin, salt and pepper, to taste and9 Moreveal scallopini, pounded thin, salt and pepper, to taste, flour, olive oil, garlic cloves, sliced very thin, white wine, low sodium chicken broth, shallot, diced, lemon, thinly sliced, capers, rinsed well drained (optional), chopped parsley30 min, 11 ingredients
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veal medallions (i allow for 3 per person.) and7 Moreveal medallions (i allow for 3 per person.), french mustard, thyme leaves, olive oil, soft butter, wasabi powder (i use powder but i make it up before adding, to make sure all powder is dissolved.) or 1 tsp wasabi paste (i use powder but i make it up before adding, to make sure all powder is dissolved.), fresh chives, chopped, thyme leaves35 min, 8 ingredients
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Veal Franceseveal , scaloppine (1/4 in thick), flour, eggs and6 Moreveal , scaloppine (1/4 in thick), flour, eggs, parmesan cheese, salt, black pepper, olive oil, butter, lemon10 min, 9 ingredients
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Veal Oscar With Hollandaise Sauceveal cutlets , flattened or pounded very thin and8 Moreveal cutlets , flattened or pounded very thin, fresh lemon juice, pepper, seasoned flour (your choice of seasonings), asparagus spears, cooked, crab legs, cooked,shells removed, egg yolks, butter, divided into 3 pieces, fresh lemon juice38 min, 9 ingredients
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Veal Cutlets in Red Wine Sauceveal cutlets, salt and pepper, vegetable oil and7 Moreveal cutlets, salt and pepper, vegetable oil, onion, chopped, mushroom, sliced, parsley, minced, flour, water or 1 1/2 cups stock, red wine, lemon juice11 min, 10 ingredients
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Veal Chops in Cognac Creamveal chops, salt, pepper, all-purpose flour and7 Moreveal chops, salt, pepper, all-purpose flour, vegetable oil or 3 tbsp olive oil, chopped onions, sliced fresh mushrooms, all-purpose flour, half-and-half, divided, cognac, egg yolks, lightly beaten32 min, 11 ingredients
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