11088 veal osso pot Recipes

boneless veal steaks, butter, baby capers, drained, juice 1 lemon, parsley

ground veal, egg, slightly beaten, onion, finely chopped, fresh parsley, chopped, celery, finely chopped, carrot, grated, instant chicken bouillon granules, sage, savory, pepper

boneless veal steaks (or 8 smaller pieces), leg ham, swiss cheese, flour, salt, pepper, eggs, milk, dry breadcrumbs, butter, oil

veal loin, onion, peeled and sliced, stalks celery, chopped, carrot, peeled and sliced into coins, salt and pepper, to taste, flour, butter, butter, onion, peeled and chopped, flour, salt, pepper

leek , halved lengthwise and crosswise, veal schnitzels, prosciutto, shaved provolone cheese, plain flour, seasoned to taste (all purpose), olive oil, dry white wine, chicken stock, butter, chopped

flour, salt, pepper, veal scallopini, pounded very thin, unsalted butter, olive oil, dry white wine, balsamic vinegar, chopped italian parsley

all-purpose flour, salt and pepper, vegetable oil cooking spray, veal cutlet , 4 large pieces, about 1 lb veal scallop, shiitake mushrooms, stems removed and cut in half, olive oil, chopped onion, minced finely garlic clove, dry white wine, defatted beef stock, frozen artichoke hearts

canned beef broth, canned chicken broth, white wine, veal scallopini, extra virgin olive oil, all-purpose flour, whipping cream, garlic clove, tomato, roma chopped, fresh basil, chopped, tomato paste, gorgonzola, crumbled

veal, cubed, vegetable oil, onion, chopped, chopped carrot, parsley, chopped, lemon juice, beef broth, unbleached flour, salt, pepper, frozen asparagus or 2 lbs fresh asparagus

ground veal, almond flour, egg, slightly beaten, chopped onion, chopped fresh parsley, salt, crushed garlic, freshly ground black pepper, grated parmesan cheese, tomato juice, bay leaf, dried rosemary , oregano and basil liberally shaken, red wine vinegar, honey

unsalted butter, onion, finely minced, salt, garlic cloves, minced, port wine (or madeira), carrots, trimmed into 1/4-inch wide , 5-inch long strips, bacon, ground lean pork, ground veal, ground pork fat, eggs, minced fresh chives, salt, dried marjoram, fresh ground black pepper, five-spice powder, cognac, ham, sliced into 9 thin strips, 1/4-inch wide , 5 inches long, natural pistachios, shelled

fresh asparagus , small, veal cutlets , sliced from the tenderloin, 1/2-inch thick, saffron thread, all-purpose flour, salt, pepper, oil, dry white wine, lime , juice and zest of, heavy cream , and use creme fraiche, green peppercorns

veal cutlets, grated pecorino siciliano cheese, eggs, grated breadcrumbs, garlic cloves, chopped parsley, olive oil, white wine vinegar, lemon , zest of, salt and pepper

veal steak, red onion, rindless bacon, paprika, oregano, pepper, mushrooms, cornflour, red wine, parsley, parchment paper

unsalted butter, room temperature, minced fresh rosemary, divided, chopped fresh thyme, divided, salt, rib veal chops, each about 1 inch thick, olive oil, divided, fresh rosemary sprigs, garlic clove, flattened, dry white wine, low sodium chicken broth

veal scallopini, pancetta, swiss cheese (thinly sliced , can use any mild white cheese brie, havarti, feta, mozzarella), leaves fresh sage, snipped, sea salt, fresh ground pepper, canola oil, shallot, finely chopped, iced apple wine or 1/2 cup chardonnay wine, dried cranberries, chicken stock, fresh sage leaf (optional)

veal cutlets, salt, pepper, dry breadcrumbs, eggs, milk, butter

fresh white breadcrumbs (remove the crusts before making the crumbs), milk, butter, shallot, finely chopped, garlic cloves, minced, white mushrooms, quartered, salt, lemon juice, brandy, egg yolks, egg, fresh parsley, finely chopped, dried thyme, ground black pepper, ground allspice, ground mace, ground veal, smoked ham, diced